Name: Vegan Apple Pie Cookies: Deliciously Healthy Treats for Everyone
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12-15 cookies
Ingredients: 2 cups all-purpose flour; 1/2 cup coconut oil, solid (not melted); 1/2 cup brown sugar; 1/4 cup maple syrup; 1/4 cup almond milk (or any plant-based milk); 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 medium apples, peeled, cored, and diced; 1 tablespoon lemon juice; 1 tablespoon cornstarch; 1 tablespoon sugar (for apple filling); 1/4 cup raisins (optional); 1 tablespoon non-dairy milk (for brushing)

Vegan Apple Pie Cookies: A Delicious Twist on a Classic Dessert

Vegan Apple Pie Cookies are a delightful fusion of two beloved treats that will surely tantalize your taste buds. Imagine biting into a warm, soft cookie that captures the essence of a traditional apple pie, complete with spiced apple filling and a buttery, flaky crust. These cookies not only satisfy your sweet tooth but also offer a guilt-free indulgence, making them perfect for everyone, whether you’re vegan or simply looking for a healthier dessert option.

The history of apple pie dates back centuries, with roots in various cultures, but it has become a quintessential American dessert. By transforming this classic into Vegan Apple Pie Cookies, we honor that rich tradition while making it accessible to those following a plant-based lifestyle. People love these cookies for their delightful combination of flavors and textures—the tender cookie exterior paired with the warm, cinnamon-infused apple filling creates a comforting experience that evokes memories of family gatherings and holiday celebrations.

Not only are Vegan Apple Pie Cookies delicious, but they are also incredibly convenient to make. With simple ingredients and easy preparation, you can whip up a batch in no time, making them an ideal treat for any occasion. So, let’s dive into this recipe and discover how to create these scrumptious cookies that everyone will adore!

Ingredients:

2 cups all-purpose flour
1/2 cup coconut oil, solid (not melted)
1/2 cup brown sugar
1/4 cup maple syrup
1/4 cup almond milk (or any plant-based milk)
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 medium apples, peeled, cored, and diced
1 tablespoon lemon juice
1 tablespoon cornstarch
1 tablespoon sugar (for apple filling)
1/4 cup raisins (optional)
1 tablespoon non-dairy milk (for brushing)

Preparing the Dough

In a large mixing bowl, combine the solid coconut oil and brown sugar. Using a hand mixer or a whisk, beat them together until the mixture is creamy and well combined.
Add the maple syrup, almond milk, and vanilla extract to the bowl. Mix until everything is fully incorporated.
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Be careful not to overmix; just combine until there are no dry spots.
Once the dough is formed, wrap it in plastic wrap and refrigerate for at least 30 minutes. This will help the dough firm up and make it easier to handle.

Preparing the Apple Filling

While the dough is chilling, prepare the apple filling. In a medium bowl, combine the diced apples, lemon juice, cornstarch, sugar, and raisins (if using).
Toss the ingredients together until the apples are evenly coated. Set aside to allow the flavors to meld while the dough chills.

Assembling the Cookies

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Once the dough has chilled, remove it from the refrigerator. On a lightly floured surface, roll out the dough to about 1/4 inch thick.
Using a round cookie cutter (about 3 inches in diameter), cut out circles from the dough. You should be able to get about 12-15 circles, depending on the thickness and size of your cutter.
Place half of the dough circles on the prepared baking sheet, leaving some space between each one.
On each of the circles on the baking sheet, spoon about 1 tablespoon of the apple filling into the center. Be careful not to overfill, as this can cause the cookies to burst during baking.
Take the remaining dough circles and place them on top of the filled circles, creating a sandwich. Gently press the edges together to seal. You can use a fork to crimp the edges for a decorative touch and to ensure they are sealed well.
Brush the tops of the cookies with a little non-dairy milk to give them a nice golden color while baking.

Baking the Cookies

Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cookies are lightly golden brown.
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Serving Suggestions

These Vegan Apple Pie Cookies are delicious on their own, but you can also serve them with a scoop of vegan ice cream or a drizzle of maple syrup for an extra treat.
For a festive touch, dust the cooled cookies with powdered sugar or serve them with a side of warm apple sauce.

Storage Tips

Conclusion:

If you’re looking for a delightful treat that combines the comforting flavors of apple pie with the convenience of a cookie, then these Vegan Apple Pie Cookies are an absolute must-try! Not only are they easy to make, but they also offer a deliciously satisfying way to enjoy the classic taste of apple pie without the fuss of a full pie crust. The combination of warm spices, sweet apples, and a soft, chewy cookie base creates a mouthwatering experience that will have everyone coming back for seconds.

For serving suggestions, I recommend pairing these cookies with a scoop of dairy-free vanilla ice cream or a dollop of coconut whipped cream for an indulgent dessert. You can also sprinkle a little extra cinnamon on top for an added touch of flavor. If you’re feeling adventurous, consider adding a handful of chopped nuts or raisins to the cookie dough for an extra layer of texture and taste. These cookies are versatile, so feel free to experiment with different spices like nutmeg or cardamom to suit your personal preferences.

I encourage you to give these Vegan Apple Pie Cookies a try! They are perfect for any occasion, whether it’s a cozy family gathering, a festive holiday celebration, or simply a sweet treat to enjoy with your afternoon tea. The best part is that they are not only delicious but also made with wholesome ingredients that everyone can feel good about.

Once you’ve baked a batch, I would love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your cookies on social media. It’s always wonderful to see how others put their own spin on a recipe. Plus, your feedback can inspire others to dive into the world of vegan baking.

So, roll up your sleeves, gather your ingredients, and let’s get baking! These Vegan Apple Pie Cookies are sure to become a favorite in your household, and I can’t wait for you to enjoy them as much as I do. Happy baking!