Spicy Crispy Egg Salad: A Flavorful Twist on a Classic Recipe

Spicy Crispy Egg Salad: A Flavorful Twist on a Classic Dish

Spicy Crispy Egg Salad is not just a meal; it’s an experience that tantalizes your taste buds with every bite. This delightful dish combines the creamy richness of eggs with a kick of spice and a satisfying crunch, making it a favorite for many. Originating from traditional egg salad recipes, this modern twist adds a layer of excitement that elevates the humble egg to new heights.

People love Spicy Crispy Egg Salad for its incredible flavor and texture. The creaminess of the eggs pairs perfectly with the heat from spices, while the crispy elements provide a delightful contrast that keeps you coming back for more. Whether you’re looking for a quick lunch, a picnic treat, or a party appetizer, this dish is not only convenient to prepare but also a guaranteed crowd-pleaser. Join me as we dive into the world of Spicy Crispy Egg Salad and discover how to make this irresistible dish at home!

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Ingredients:

• 6 large eggs
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon sriracha sauce (adjust to taste)
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 cup finely chopped green onions
• 1/4 cup diced celery
• 1 tablespoon lemon juice
• 1/4 cup crushed tortilla chips (for topping)
• Fresh cilantro leaves (for garnish)

Preparing the Eggs

1. Start by placing the eggs in a medium-sized saucepan. Fill the saucepan with enough water to cover the eggs by about an inch.
2. Put the saucepan on the stove over medium-high heat and bring the water to a rolling boil.
3. Once the water is boiling, cover the saucepan with a lid and remove it from the heat. Let the eggs sit in the hot water for 10-12 minutes for hard-boiled eggs.
4. After the time is up, carefully transfer the eggs to a bowl of ice water to stop the cooking process. Let them cool for about 5-10 minutes.
5. Once cooled, gently tap each egg on a hard surface to crack the shell, then peel the eggs under running water to make the peeling easier.

Preparing the Dressing

1. In a large mixing bowl, combine the mayonnaise, Dijon mustard, sriracha sauce, smoked paprika, garlic powder, black pepper, and salt.
2. Whisk the ingredients together until smooth and well combined. Taste the dressing and adjust the sriracha if you prefer more heat.
3. Add the lemon juice to the dressing and mix well. This will add a nice tangy flavor to the egg salad.

Chopping the Ingredients

1. Once the eggs are peeled, chop them into small pieces. You can use a knife or an egg slicer for uniform pieces.
2. Next, finely chop the green onions and dice the celery. These will add crunch and freshness to the salad.

Combining the Ingredients

1. In the bowl with the dressing, add the chopped eggs, green onions, and diced celery.
2. Gently fold the ingredients together using a spatula or a large spoon. Be careful not to mash the eggs too much; you want to keep some texture.
3. Once everything is well combined, taste the egg salad and adjust the seasoning if necessary. You can add more salt, pepper, or sriracha according to your preference.

Serving the Egg Salad

1. Transfer the egg salad to a serving bowl. You can serve it immediately, but I recommend letting it chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
2. When ready to serve, sprinkle the crushed tortilla chips on top for added crunch and texture.
3. Garnish with fresh cilantro leaves for a pop of color and flavor.

Enjoying Your Spicy Crispy Egg Salad

1. This spicy crispy egg salad can be served in various ways. You can enjoy it on a bed of lettuce, in a sandwich, or in a wrap.
2. For a low-carb option, serve it in avocado halves or cucumber boats.
3. Pair it with some fresh veggies or chips for a complete meal or snack.

Storage Tips

1. If you have leftovers, store the egg salad in an airtight container in the refrigerator. It will keep well for up to 3 days.
2. Before serving leftovers, give it a good stir, as the ingredients may separate slightly during storage.

Variations

If you want to switch things up, here are a few variations you can try:

• For a cream

  

  Conclusion:

  If you’re looking for a dish that combines bold flavors with a satisfying crunch, then this Spicy Crispy Egg Salad is an absolute must-try! The unique blend of spices and the delightful texture of crispy ingredients elevate this classic recipe to a whole new level. Whether you’re preparing a quick lunch, a picnic treat, or a party appetizer, this egg salad is sure to impress your family and friends.

  One of the best things about this recipe is its versatility. You can serve it on a bed of fresh greens for a light and healthy meal, or pile it high on toasted bread or a soft roll for a delicious sandwich. If you’re feeling adventurous, consider adding some sliced avocado or a sprinkle of feta cheese for an extra layer of flavor. For those who enjoy a bit of sweetness, a handful of diced apples or grapes can provide a delightful contrast to the spiciness.

  Don’t hesitate to customize the recipe to suit your taste! You can adjust the level of heat by varying the amount of hot sauce or adding in some diced jalapeños for an extra kick. If you prefer a creamier texture, feel free to mix in a bit more mayonnaise or Greek yogurt. The possibilities are endless, and that’s what makes this Spicy Crispy Egg Salad so exciting to prepare and enjoy.

  I encourage you to give this recipe a try and experience the explosion of flavors for yourself. Once you’ve made it, I’d love to hear about your experience! Did you stick to the original recipe, or did you put your own spin on it? Sharing your thoughts and variations not only helps me but also inspires others in our cooking community.

  So, gather your ingredients, roll up your sleeves, and get ready to whip up a batch of this delicious Spicy Crispy Egg Salad. I promise you won’t be disappointed! Whether you’re serving it at a gathering or enjoying it solo, this dish is bound to become a favorite in your recipe repertoire. Happy cooking!

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  Spicy Crispy Egg Salad: A Flavorful Twist on a Classic Recipe

  This Spicy Crispy Egg Salad combines hard-boiled eggs with a creamy, zesty dressing and crunchy tortilla chips for a flavorful twist on a classic dish. Perfect for sandwiches, wraps, or served on lettuce, it's a satisfying meal that can be customized to your taste. Enjoy it chilled or fresh, and add your favorite toppings for extra crunch!

  Prep Time15 minutes

  Cook Time12 minutes

  Total Time27 minutes

  Category: Easy Lunch

  Yield: 4 servings

  Save This Recipe

  Ingredients

  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon sriracha sauce
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup finely chopped green onions
  • 1/4 cup diced celery
  • 1 tablespoon lemon juice
  • 1/4 cup crushed tortilla chips
  • Fresh cilantro leaves

  Instructions

  1. Start by placing the eggs in a medium-sized saucepan. Fill the saucepan with enough water to cover the eggs by about an inch.
  2. Put the saucepan on the stove over medium-high heat and bring the water to a rolling boil.
  3. Once the water is boiling, cover the saucepan with a lid and remove it from the heat. Let the eggs sit in the hot water for 10-12 minutes for hard-boiled eggs.
  4. After the time is up, carefully transfer the eggs to a bowl of ice water to stop the cooking process. Let them cool for about 5-10 minutes.
  5. Once cooled, gently tap each egg on a hard surface to crack the shell, then peel the eggs under running water to make the peeling easier.
  6. In a large mixing bowl, combine the mayonnaise, Dijon mustard, sriracha sauce, smoked paprika, garlic powder, black pepper, and salt.
  7. Whisk the ingredients together until smooth and well combined. Taste the dressing and adjust the sriracha if you prefer more heat.
  8. Add the lemon juice to the dressing and mix well.
  9. Once the eggs are peeled, chop them into small pieces.
  10. Finely chop the green onions and dice the celery.
  11. In the bowl with the dressing, add the chopped eggs, green onions, and diced celery.
  12. Gently fold the ingredients together using a spatula or a large spoon, being careful not to mash the eggs too much.
  13. Taste the egg salad and adjust the seasoning if necessary.
  14. Transfer the egg salad to a serving bowl. You can serve it immediately, but it’s recommended to chill in the refrigerator for at least 30 minutes.
  15. When ready to serve, sprinkle the crushed tortilla chips on top for added crunch.
  16. Garnish with fresh cilantro leaves.
  17. Serve on a bed of lettuce, in a sandwich, or in a wrap.
  18. For a low-carb option, serve in avocado halves or cucumber boats.
  19. Pair with fresh veggies or chips for a complete meal or snack.
  20. Store leftovers in an airtight container in the refrigerator for up to 3 days.
  21. Before serving leftovers, give it a good stir.

  Notes

  • Adjust the level of sriracha to suit your spice preference.
  • Feel free to add other ingredients like diced bell peppers or pickles for extra flavor.