Slow Cooker Beef Manhattan: A Comforting Classic
Slow Cooker Beef Manhattan is a dish that brings warmth and comfort to any table. Imagine tender, juicy beef simmered to perfection, enveloped in a rich gravy, and served over fluffy mashed potatoes. This recipe not only satisfies your taste buds but also evokes a sense of nostalgia, as it has been a beloved staple in many households for generations. Originating from the heart of American cuisine, the Beef Manhattan is often associated with family gatherings and cozy dinners, making it a cherished comfort food.
People adore this dish for its incredible flavor and melt-in-your-mouth texture. The convenience of using a slow cooker means you can set it and forget it, allowing the flavors to meld beautifully while you go about your day. Whether you’re serving it for a weeknight dinner or a special occasion, Slow Cooker Beef Manhattan is sure to impress your family and friends. Join me as we dive into this delightful recipe that promises to become a favorite in your home!
Ingredients:
- 2 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 large onion, sliced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 4 large hoagie rolls
- 1 cup shredded provolone cheese
- Fresh parsley, chopped (for garnish)
Preparing the Beef
- Start by trimming any excess fat from the beef chuck roast. This will help reduce greasiness in the final dish.
- Season the roast generously with salt and pepper on all sides. This step is crucial for enhancing the flavor of the meat.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned roast and sear it for about 4-5 minutes on each side until it develops a nice brown crust. This step adds depth of flavor to the dish.
- Once seared, transfer the roast to the slow cooker.
Adding Aromatics and Liquids
- In the same skillet, add the sliced onions and sauté them for about 3-4 minutes until they start to soften.
- Add the minced garlic to the skillet and cook for an additional minute, stirring frequently to prevent burning.
- Pour in the beef broth, Worcestershire sauce, and soy sauce, scraping the bottom of the skillet to deglaze and incorporate all the flavorful bits.
- Stir in the dried thyme and rosemary, mixing well.
- Pour this mixture over the beef in the slow cooker, ensuring the roast is well covered.
Slow Cooking the Beef
- Cover the slow cooker with its lid and set it to low heat. Allow the beef to cook for 8-10 hours, or until it is fork-tender. The long cooking time allows the flavors to meld beautifully.
- About 30 minutes before serving, check the beef. If it’s tender, you can shred it directly in the slow cooker using two forks. If it needs more time, let it continue cooking.
- Once shredded, stir the beef into the cooking liquid to soak up all the flavors.
Preparing the Hoagie Rolls
- While the beef is finishing up, preheat your oven to 350°F (175°C).
- Slice the hoagie rolls in half lengthwise, but do not cut all the way through. You want them to hold their shape.
- Place the rolls on a baking sheet and toast them in the oven for about 5-7 minutes, or until they are lightly golden and crispy. This will help them hold up against the juicy beef.
Assembling the Beef Manhattan
- Once the rolls are toasted, remove them from the oven and let them cool slightly.
- Using a slotted spoon, scoop the shredded beef from the slow cooker and fill each hoagie roll generously.
- Top each filled roll with a handful of shredded provolone cheese. The heat from the beef will help melt the cheese slightly.
- If desired, you can place the assembled sandwiches back in the oven for an additional 5 minutes to melt the cheese further and warm the rolls.
Serving the Dish
- Once the cheese is melted and the rolls are warm, remove the sandwiches from the oven.
- Garnish with freshly chopped parsley for a pop of color and added flavor.
- Serve the Beef Manhattans hot, with a side of your favorite chips or a simple salad for a complete meal.
Tips for Success
- For added flavor, consider marinating the beef overnight with the seasonings and liquids before cooking.
Conclusion:
If you’re looking for a comforting and hearty meal that practically cooks itself, then the Slow Cooker Beef Manhattan is an absolute must-try! This recipe combines tender, flavorful beef with a rich gravy, all served over a bed of creamy mashed potatoes or fluffy rice. The beauty of this dish lies not only in its incredible taste but also in its simplicity. With just a few ingredients and minimal prep time, you can set it and forget it, allowing the slow cooker to work its magic while you go about your day.
For serving suggestions, I highly recommend pairing your Slow Cooker Beef Manhattan with a side of steamed vegetables or a fresh garden salad to balance out the richness of the dish. If you want to elevate your meal even further, consider adding a sprinkle of fresh herbs like parsley or thyme on top just before serving. This not only adds a pop of color but also enhances the flavor profile beautifully.
Now, if you’re feeling adventurous, there are plenty of variations you can try with this recipe. For a bit of a kick, you could add some diced jalapeños or a splash of hot sauce to the gravy. Alternatively, if you prefer a different protein, you can easily substitute the beef with chicken or even a plant-based protein for a vegetarian option. The slow cooker is incredibly versatile, so feel free to experiment with different vegetables or spices to make this dish your own.
I encourage you to give this Slow Cooker Beef Manhattan a try! It’s perfect for busy weeknights or even for entertaining guests on the weekend. The aroma that fills your home as it cooks is simply irresistible, and I guarantee that your family and friends will be asking for seconds. Plus, it’s a fantastic way to impress your loved ones without spending hours in the kitchen.
Once you’ve made this delicious dish, I would love to hear about your experience! Did you stick to the original recipe, or did you put your own spin on it? Share your thoughts and any variations you tried in the comments below. Your feedback not only helps me but also inspires others in our cooking community to get creative in the kitchen. So, roll up your sleeves, grab your slow cooker, and let’s make some magic happen with this Slow Cooker Beef Manhattan! Happy cooking!
Slow Cooker Beef Manhattan: A Delicious and Easy Recipe
A delicious and easy-to-make dish that combines fresh ingredients and bold flavors, perfect for any occasion. Enjoy a satisfying meal that is both nutritious and delightful!
Ingredients
- 500 g Mehl (Type 550)
- 10 g Salz
- 5 g Trockenhefe
- 350 ml Wasser
- 3 Zehen Knoblauch, gehackt
- 2 EL Olivenöl
Instructions
- In einer großen Schüssel Mehl, Salz und Hefe vermengen.
- Wasser hinzufügen und zu einem Teig verrühren.
- Knoblauch und Olivenöl unterrühren.
- Teig 12 Stunden gehen lassen.
Notes
- Der Teig darf während der Ruhezeit nicht bewegt werden.
- Für ein intensiveres Knoblaucharoma können mehr Zehen verwendet werden.
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