Pancakes Salés Jambon Fromage : Une Recette Savoureuse et Facile à Réaliser

Pancakes Salés Jambon Fromage: A Savory Delight

Pancakes salés jambon fromage are a delightful twist on the classic pancake, combining the rich flavors of ham and cheese in a fluffy, savory treat. Originating from French cuisine, these pancakes are often enjoyed as a quick meal or snack, making them a beloved choice for both breakfast and lunch. The history of savory pancakes dates back centuries, with variations found in many cultures, but the French version has a special place in our hearts.

What makes pancakes salés jambon fromage so irresistible? It’s the perfect balance of taste and texture. The salty, savory ham pairs beautifully with the creamy, melted cheese, all enveloped in a light and airy pancake. Not only are they delicious, but they are also incredibly convenient to prepare, making them a go-to option for busy weeknights or leisurely weekend brunches. Once you try these pancakes, you’ll understand why they have become a favorite in many households!

Ingredients:

• 1 cup all-purpose flour
• 1 cup milk
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon olive oil or melted butter
• 1 cup diced ham
• 1 cup shredded cheese (such as Gruyère or Cheddar)
• Freshly ground black pepper, to taste
• Chopped fresh herbs (optional, such as chives or parsley)

Preparing the Batter

1. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk them together until they are well mixed.
2. In a separate bowl, beat the eggs and then add the milk and olive oil (or melted butter). Whisk these wet ingredients together until they are fully combined.
3. Gradually pour the wet mixture into the dry ingredients, stirring gently with a spatula or whisk. Be careful not to overmix; it’s okay if there are a few lumps in the batter.
4. Once the batter is combined, fold in the diced ham, shredded cheese, and freshly ground black pepper. If you’re using fresh herbs, add them in at this stage as well. This will give your pancakes a lovely flavor.

Cooking Process

1. Heat a non-stick skillet or griddle over medium heat. If you’re using a cast-iron skillet, make sure it’s well-seasoned to prevent sticking.
2. Once the skillet is hot, lightly grease it with a small amount of olive oil or butter. You can use a paper towel to spread it evenly across the surface.
3. Using a ladle or measuring cup, pour about 1/4 cup of batter onto the skillet for each pancake. Make sure to leave enough space between each pancake, as they will spread slightly while cooking.
4. Cook the pancakes for about 3-4 minutes, or until you see bubbles forming on the surface and the edges look set. This is a good indication that it’s time to flip them.
5. Carefully flip the pancakes using a spatula and cook for an additional 2-3 minutes on the other side, until they are golden brown and cooked through.
6. Transfer the cooked pancakes to a plate and keep them warm in a low oven (around 200°F or 90°C) while you repeat the process with the remaining batter.

Assembling and Serving

1. Once all the pancakes are cooked, you can serve them immediately or keep them warm until you’re ready to enjoy.
2. For serving, stack a few pancakes on a plate and garnish with additional shredded cheese or fresh herbs if desired.
3. These savory pancakes are delicious on their own, but you can also serve them with a side of sour cream, yogurt, or a light salad for a complete meal.
4. If you want to add a bit of zing, consider drizzling some hot sauce or a squeeze of lemon juice over the top before serving.

Tips for Perfect Pancakes

• Make sure your skillet is at the right temperature. If it’s too hot, the pancakes will burn on the outside while remaining raw on the inside. If it’s too cool, they will take too long to cook and may become tough.
• Don’t overmix the batter. A few lumps are perfectly fine and will result in fluffier pancakes.
• Feel free to customize the filling! You can add sautéed vegetables like spinach or bell peppers, or even switch up the cheese for a different flavor profile.
• If you have leftover pancakes, they can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or microwave before serving.

Variations to Try

• Vegetarian Option: Replace the ham with sautéed mushrooms or spinach for a delicious vegetarian version.
• Spicy Kick: Add some chopped jalapeños or red pepper flakes to the batter for a spicy twist.
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  Conclusion:

  If you’re looking for a delightful twist on traditional pancakes, the pancakes salés jambon fromage recipe is an absolute must-try! These savory pancakes are not only easy to whip up but also incredibly versatile, making them perfect for breakfast, brunch, or even a light dinner. The combination of ham and cheese creates a rich, satisfying flavor that will leave your taste buds dancing with joy. Plus, they can be made in under 30 minutes, making them a fantastic option for busy mornings or impromptu gatherings.

  To elevate your pancakes salés jambon fromage experience, consider serving them with a side of fresh greens or a simple salad drizzled with a tangy vinaigrette. This adds a refreshing contrast to the savory richness of the pancakes. You can also experiment with different types of cheese, such as Gruyère or goat cheese, to give your pancakes a unique twist. For those who enjoy a bit of heat, adding a sprinkle of red pepper flakes or a dash of hot sauce can take the flavor profile to the next level.

  Don’t forget about the toppings! A dollop of crème fraîche or a smear of herbed cream cheese can add a creamy element that complements the savory flavors beautifully. If you’re feeling adventurous, try adding sautéed mushrooms or spinach into the batter for an extra layer of flavor and nutrition. The possibilities are endless, and that’s what makes this recipe so exciting!

  I encourage you to gather your ingredients and give this pancakes salés jambon fromage recipe a try. I promise you won’t be disappointed! Once you’ve made them, I would love to hear about your experience. Did you stick to the classic recipe, or did you put your own spin on it? Share your thoughts and any variations you tried in the comments below. Your feedback not only helps me but also inspires others in our cooking community to get creative in the kitchen.

  So, roll up your sleeves, grab your frying pan, and let’s make some delicious pancakes salés jambon fromage together! I can’t wait to see how your pancakes turn out and what unique twists you add to this already fantastic recipe. Happy cooking!

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  Pancakes Salés Jambon Fromage : Une Recette Savoureuse et Facile à Réaliser

  These savory ham and cheese pancakes are fluffy and flavorful, making them a perfect choice for breakfast or brunch. Customize with fresh herbs or spices for added taste, and enjoy them warm with your favorite toppings.

  Prep Time15 minutes

  Cook Time20 minutes

  Total Time35 minutes

  Category: Quick Breakfast

  Yield: 8 pancakes

  Save This Recipe

  Ingredients

  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil or melted butter
  • 1 cup diced ham
  • 1 cup shredded cheese (such as Gruyère or Cheddar)
  • Freshly ground black pepper, to taste
  • Chopped fresh herbs (optional, such as chives or parsley)

  Instructions

  1. In einer großen Schüssel das Mehl, das Backpulver und das Salz vermengen und gut vermischen.
  2. In einer separaten Schüssel die Eier schlagen und dann die Milch und das Olivenöl (oder die geschmolzene Butter) hinzufügen. Diese feuchten Zutaten gut vermischen.
  3. Die feuchte Mischung nach und nach in die trockenen Zutaten gießen und vorsichtig mit einem Spatel oder Schneebesen umrühren. Achten Sie darauf, nicht zu viel zu mischen; es ist in Ordnung, wenn der Teig ein paar Klumpen hat.
  4. Wenn der Teig gut vermischt ist, den gewürfelten Schinken, den geriebenen Käse und den frisch gemahlenen schwarzen Pfeffer unterheben. Wenn Sie frische Kräuter verwenden, fügen Sie diese ebenfalls hinzu.
  5. Eine beschichtete Pfanne oder Grillplatte bei mittlerer Hitze erhitzen. Wenn Sie eine gusseiserne Pfanne verwenden, stellen Sie sicher, dass sie gut gewürzt ist, um ein Ankleben zu verhindern.
  6. Sobald die Pfanne heiß ist, leicht mit etwas Olivenöl oder Butter einfetten.
  7. Mit einer Kelle oder einem Messbecher etwa 1/4 Tasse Teig in die Pfanne für jeden Pfannkuchen gießen, dabei genügend Platz zwischen den Pfannkuchen lassen.
  8. Die Pfannkuchen etwa 3-4 Minuten lang backen, bis Blasen auf der Oberfläche entstehen und die Ränder fest aussehen. Vorsichtig mit einem Spatel umdrehen.
  9. Auf der anderen Seite weitere 2-3 Minuten backen, bis sie goldbraun und durchgegart sind.
  10. Die fertigen Pfannkuchen auf einen Teller legen und warm halten in einem niedrigen Ofen (ca. 200°F oder 90°C), während Sie den Vorgang mit dem restlichen Teig wiederholen.
  11. Die Pfannkuchen sofort servieren oder warm halten, bis sie genossen werden.
  12. Einige Pfannkuchen auf einem Teller stapeln und nach Belieben mit zusätzlichem geriebenen Käse oder frischen Kräutern garnieren.
  13. Diese herzhaften Pfannkuchen sind allein köstlich, können aber auch mit Sauerrahm, Joghurt oder einem leichten Salat serviert werden.
  14. Für zusätzlichen Geschmack etwas scharfe Soße oder einen Spritzer Zitronensaft vor dem Servieren darüber träufeln.

  Notes

  • Ensure your skillet is at the right temperature to avoid burning or undercooking the pancakes.
  • Customize the filling with sautéed vegetables or different cheeses as desired.
  • Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days and reheated before serving.