Pancakes salés jambon fromage are a delightful twist on the classic pancake, combining the savory flavors of ham and cheese for a dish that is both satisfying and versatile. Originating from the French culinary tradition, these savory pancakes have become a beloved staple in many households, often enjoyed for breakfast, lunch, or even dinner. The beauty of pancakes salés jambon fromage lies in their simplicity and the comforting texture that comes from the perfect blend of ingredients.
People adore this dish not only for its rich taste but also for its convenience. They can be whipped up in no time, making them an ideal choice for busy mornings or impromptu gatherings. The crispy edges and soft, cheesy center create a delightful contrast that keeps everyone coming back for more. Whether served with a side salad or enjoyed on their own, pancakes salés jambon fromage are sure to please any palate. Join me as we explore this delicious recipe that is sure to become a favorite in your kitchen!
Ingredients:
- 1 cup all-purpose flour
- 1 cup milk
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil or melted butter
- 1 cup diced ham
- 1 cup shredded cheese (such as Gruyère or Cheddar)
- Freshly ground black pepper, to taste
- Chopped fresh herbs (optional, such as chives or parsley)
Preparing the Batter
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk them together until they are well mixed.
- In a separate bowl, beat the eggs and then add the milk and olive oil (or melted butter). Whisk until the mixture is smooth and well combined.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon. Be careful not to overmix; it’s okay if there are a few lumps in the batter.
- Once the batter is combined, fold in the diced ham, shredded cheese, and freshly ground black pepper. If you’re using fresh herbs, add them at this stage as well. This will give your pancakes a lovely flavor.
Cooking Process
- Heat a non-stick skillet or griddle over medium heat. If you prefer, you can lightly grease the surface with a bit of olive oil or butter to prevent sticking.
- Once the skillet is hot, pour about 1/4 cup of batter onto the skillet for each pancake. You can adjust the size based on your preference.
- Cook the pancakes for about 2-3 minutes, or until you see bubbles forming on the surface and the edges look set. This is a good indication that it’s time to flip them.
- Carefully flip the pancakes using a spatula and cook for an additional 2-3 minutes on the other side, until they are golden brown and cooked through.
- Transfer the cooked pancakes to a plate and cover them with a clean kitchen towel to keep them warm while you cook the remaining batter.
- Repeat the process with the remaining batter, adjusting the heat as necessary to prevent burning.
Assembling and Serving
- Once all the pancakes are cooked, you can stack them on a serving plate. If you like, you can sprinkle some extra cheese or herbs on top for presentation.
- Serve the pancakes warm, either plain or with your favorite toppings. Some delicious options include a dollop of sour cream, a drizzle of honey, or a sprinkle of additional herbs.
- These savory pancakes are perfect for breakfast, brunch, or even a light dinner. Enjoy them with a side salad or some sautéed vegetables for a complete meal.
Tips for Perfect Pancakes
- Make sure your skillet is properly heated before adding the batter. A hot skillet ensures that the pancakes cook evenly and develop a nice golden color.
- Don’t overmix the batter. A few lumps are perfectly fine and will result in fluffier pancakes.
- If you want to make the pancakes ahead of time, you can keep them warm in a low oven (around 200°F or 93°C) while you finish cooking the rest.
- Feel free to customize the recipe by adding other ingredients such as sautéed onions, bell peppers, or different types of cheese.
Storing Leftovers
- If you have any leftover pancakes, let them cool completely before storing them in an airtight container in the refrigerator. They will keep for up to 3 days.
- To reheat, simply pop them in the microwave for about 30 seconds or warm them in a skillet over low heat until heated through.
- You can also freeze the pancakes. Place parchment paper between each pancake to prevent them from sticking together, and store them in a freezer-safe bag. They can be frozen for up to 2 months.
Variations to Try
-
<
- 1 cup all-purpose flour
- 1 cup milk
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil or melted butter
- 1 cup diced ham
- 1 cup shredded cheese (such as Gruyère or Cheddar)
- Freshly ground black pepper, to taste
- Chopped fresh herbs (optional, such as chives or parsley)
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk them together until well mixed.
- In a separate bowl, beat the eggs and then add the milk and olive oil (or melted butter). Whisk until the mixture is smooth and well combined.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon. Be careful not to overmix; it’s okay if there are a few lumps in the batter.
- Once the batter is combined, fold in the diced ham, shredded cheese, and freshly ground black pepper. If using fresh herbs, add them at this stage as well.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with olive oil or butter if desired.
- Once the skillet is hot, pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook the pancakes for about 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip them carefully using a spatula.
- Cook for an additional 2-3 minutes on the other side until golden brown and cooked through.
- Transfer the cooked pancakes to a plate and cover with a clean kitchen towel to keep warm while cooking the remaining batter.
- Repeat the process with the remaining batter, adjusting the heat as necessary.
- Once all pancakes are cooked, stack them on a serving plate. Optionally, sprinkle extra cheese or herbs on top for presentation.
- Serve warm, either plain or with your favorite toppings like sour cream, honey, or additional herbs.
- These pancakes are perfect for breakfast, brunch, or a light dinner. Enjoy with a side salad or sautéed vegetables.
- Ensure the skillet is properly heated for even cooking.
- Avoid overmixing the batter for fluffier pancakes.
- To make ahead, keep pancakes warm in a low oven (around 200°F or 93°C).
- Customize with additional ingredients like sautéed onions or bell peppers.
Conclusion:
If you’re looking for a delightful twist on traditional pancakes, the pancakes salés jambon fromage recipe is an absolute must-try! These savory pancakes are not only easy to whip up but also incredibly versatile, making them perfect for breakfast, brunch, or even a light dinner. The combination of ham and cheese creates a rich, satisfying flavor that will leave your taste buds dancing with joy. Plus, they can be made in under 30 minutes, making them a fantastic option for busy mornings or impromptu gatherings.
When it comes to serving suggestions, the possibilities are endless! You can enjoy these pancakes on their own, or pair them with a fresh side salad for a more balanced meal. For an extra burst of flavor, consider adding a dollop of sour cream or a drizzle of your favorite sauce, such as a tangy mustard or a zesty salsa. If you’re feeling adventurous, try incorporating different ingredients into the batter. Spinach, sun-dried tomatoes, or even a sprinkle of herbs can elevate the taste and add a unique twist to your pancakes.
Don’t hesitate to experiment with various types of cheese as well! While classic cheese options like Gruyère or Emmental work beautifully, you could also try feta for a Mediterranean flair or cheddar for a sharper taste. The beauty of the pancakes salés jambon fromage recipe lies in its adaptability, allowing you to customize it to suit your preferences and dietary needs.
I encourage you to give this recipe a go and share your experience with friends and family. Whether you’re serving them at a cozy brunch or a casual dinner, I guarantee that these savory pancakes will impress everyone at the table. Don’t forget to snap a few photos of your delicious creations and share them on social media! I would love to see how you put your own spin on the pancakes salés jambon fromage.
So, roll up your sleeves, gather your ingredients, and get ready to enjoy a delightful culinary adventure. Trust me, once you try these savory pancakes, they will quickly become a staple in your recipe repertoire. Happy cooking!
Pancakes salés jambon fromage : Recette facile et délicieuse à essayer
Savory ham and cheese pancakes offer a delicious twist on traditional pancakes, making them ideal for breakfast, brunch, or a light dinner. Fluffy and packed with diced ham and melted cheese, these pancakes can be enjoyed with various toppings for a satisfying meal.
Leave a Comment