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Snacks / Oreo Peanut Butter Balls: A Delicious No-Bake Treat Recipe

Oreo Peanut Butter Balls: A Delicious No-Bake Treat Recipe

June 9, 2025 by soufianrachad70@gmail.comSnacks

Oreo Peanut Butter Balls: A Sweet Indulgence

Oreo peanut butter balls are a delightful treat that combines the rich flavors of chocolate and creamy peanut butter in a bite-sized form. These delectable morsels are not just a dessert; they are a celebration of flavors that have captured the hearts of many. Originating from the classic combination of Oreos and peanut butter, this recipe has become a favorite at parties, holidays, and family gatherings.

What makes Oreo peanut butter balls so irresistible? The crunchy texture of crushed Oreos paired with the smoothness of peanut butter creates a perfect balance that tantalizes the taste buds. People love this dish not only for its incredible taste but also for its convenience; they are easy to make and require minimal ingredients. Whether you’re looking for a quick snack or a show-stopping dessert, Oreo peanut butter balls are sure to impress. Join me as we dive into this simple yet satisfying recipe that will leave everyone asking for seconds!

Oreo peanut butter balls this …

Ingredients:

  • 1 package (15.25 oz) Oreo cookies
  • 8 oz cream cheese, softened
  • 1 cup creamy peanut butter
  • 2 cups semi-sweet chocolate chips
  • 1 tablespoon coconut oil (optional, for thinning chocolate)
  • 1/2 cup crushed Oreo cookies (for garnish)

Preparing the Oreo Mixture

  1. Start by placing the entire package of Oreo cookies into a food processor. Pulse the cookies until they are finely crushed and resemble a fine crumb texture. This should take about 30 seconds to 1 minute.
  2. In a large mixing bowl, combine the crushed Oreo cookies with the softened cream cheese. Using a spatula or your hands, mix until the cream cheese is fully incorporated and the mixture is well combined. It should be thick and moldable.
  3. Next, add the creamy peanut butter to the Oreo and cream cheese mixture. Mix thoroughly until the peanut butter is evenly distributed throughout the mixture. You can use a hand mixer for a smoother consistency, but mixing by hand works just as well.

Forming the Balls

  1. Once the mixture is well combined, it’s time to form the balls. Using a small cookie scoop or your hands, take about 1 tablespoon of the mixture and roll it into a ball. Place the formed balls onto a baking sheet lined with parchment paper.
  2. Continue this process until all the mixture is used up. You should have around 24-30 balls, depending on the size you make them.
  3. Once all the balls are formed, place the baking sheet in the freezer for about 30 minutes. This will help them firm up and make them easier to dip in chocolate.

Melting the Chocolate

  1. While the Oreo balls are chilling, prepare the chocolate coating. In a microwave-safe bowl, add the semi-sweet chocolate chips. If you want a thinner chocolate coating, add the tablespoon of coconut oil to the chocolate chips.
  2. Microwave the chocolate in 30-second intervals, stirring in between each interval until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate, as it can burn easily.

Dipping the Oreo Balls

  1. Once the Oreo balls have chilled and the chocolate is melted, it’s time to dip the balls. Using a fork or a dipping tool, take one Oreo ball out of the freezer and dip it into the melted chocolate, ensuring it is fully coated.
  2. Allow any excess chocolate to drip off before placing the dipped ball back onto the parchment-lined baking sheet. Repeat this process for all the Oreo balls.
  3. If desired, while the chocolate is still wet, sprinkle some crushed Oreo cookies on top of each ball for garnish. This adds a nice touch and enhances the Oreo flavor.

Setting the Chocolate

  1. Once all the Oreo balls are dipped and garnished, place the baking sheet back in the refrigerator for about 30 minutes to allow the chocolate to set completely.
  2. After the chocolate has hardened, you can transfer the Oreo peanut butter balls to an airtight container for storage. They can be kept in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.

Serving Suggestions

  1. When you’re ready to serve, you can take them out of the refrigerator or freezer and let them sit for a few minutes to soften slightly before enjoying.
  2. These Oreo peanut butter balls make a great treat for parties, holidays, or just a sweet snack at home. You can also package them in cute boxes or bags for gifts!

Tips and Variations

  • If you want to switch things up, try using different types of chocolate for dipping, such as white chocolate or milk chocolate.
  • For a fun twist, you can add a pinch of sea salt on top of the chocolate before it sets for a sweet and salty flavor combination.
  • Feel free to experiment with different fillings by adding chopped nuts, mini chocolate chips, or even a drizzle of caramel inside the Oreo mixture.

Conclusion:

If you’re looking for a delightful treat that combines the rich flavors of chocolate and peanut butter, then these Oreo peanut butter balls are an absolute must-try! Not only are they incredibly easy to make, but they also require minimal ingredients, making them a perfect choice for both novice and experienced bakers alike. The creamy peanut butter filling, combined with the crunch of crushed Oreos and the smooth chocolate coating, creates a heavenly bite that is sure to satisfy your sweet tooth.

One of the best things about this recipe is its versatility. You can easily customize these Oreo peanut butter balls to suit your taste preferences or dietary needs. For a fun twist, consider adding a sprinkle of sea salt on top of the chocolate coating for a sweet and salty combination that will elevate the flavor profile. If you’re feeling adventurous, try rolling the balls in crushed nuts, sprinkles, or even shredded coconut for an extra layer of texture and taste. You can also experiment with different types of chocolate; dark chocolate, milk chocolate, or even white chocolate can all work beautifully in this recipe.

When it comes to serving suggestions, these Oreo peanut butter balls are perfect for any occasion. Whether you’re hosting a party, celebrating a birthday, or simply indulging in a sweet treat at home, they are sure to impress your guests. You can present them on a decorative platter, or package them in cute gift boxes for a thoughtful homemade gift. They also make a fantastic addition to holiday dessert tables or as a sweet surprise in lunchboxes.

I encourage you to give this recipe a try and experience the joy of making these delicious Oreo peanut butter balls. I promise you won’t be disappointed! Once you’ve made them, I would love to hear about your experience. Did you try any fun variations? How did your family and friends react? Sharing your thoughts and photos on social media can inspire others to whip up their own batch of these delightful treats. So roll up your sleeves, gather your ingredients, and get ready to enjoy a sweet treat that’s sure to become a favorite in your household. Happy baking!


Oreo Peanut Butter Balls: A Delicious No-Bake Treat Recipe

These Oreo Peanut Butter Balls are a delightful no-bake treat combining creamy peanut butter, crushed Oreo cookies, and a rich chocolate coating. Easy to make and perfect for any occasion, they are sure to impress your guests and satisfy your sweet cravings!

Prep Time20 minutes
Cook Time10 minutes
Total Time60 minutes
Category: Snacks
Yield: 24-30 balls
Save This Recipe

Ingredients

  • 1 package (15.25 oz) Oreo cookies
  • 8 oz cream cheese, softened
  • 1 cup creamy peanut butter
  • 2 cups semi-sweet chocolate chips
  • 1 tablespoon coconut oil (optional, for thinning chocolate)
  • 1/2 cup crushed Oreo cookies (for garnish)

Instructions

  1. Place the entire package of Oreo cookies into a food processor and pulse until finely crushed (30 seconds to 1 minute).
  2. In a large mixing bowl, combine the crushed Oreo cookies with softened cream cheese. Mix until well combined and thick.
  3. Add creamy peanut butter to the mixture and mix thoroughly until evenly distributed.
  4. Using a small cookie scoop or your hands, take about 1 tablespoon of the mixture and roll it into a ball. Place on a parchment-lined baking sheet.
  5. Continue until all the mixture is used, yielding about 24-30 balls.
  6. Freeze the baking sheet for about 30 minutes to firm up the balls.
  7. In a microwave-safe bowl, add semi-sweet chocolate chips and coconut oil (if using).
  8. Microwave in 30-second intervals, stirring in between, until melted and smooth.
  9. Dip each chilled Oreo ball into the melted chocolate, ensuring it is fully coated.
  10. Allow excess chocolate to drip off and place back on the parchment-lined baking sheet.
  11. Sprinkle crushed Oreo cookies on top for garnish while the chocolate is still wet.
  12. Refrigerate the baking sheet for about 30 minutes to allow the chocolate to set completely.
  13. Transfer the Oreo peanut butter balls to an airtight container for storage. They can be kept in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
  14. Let the balls sit for a few minutes to soften slightly before serving.
  15. These treats are perfect for parties, holidays, or as a sweet snack. They also make great gifts when packaged nicely!

Notes

  • For a different flavor, try using white or milk chocolate for dipping.
  • Add a pinch of sea salt on top for a sweet and salty twist.
  • Experiment with fillings by adding chopped nuts or mini chocolate chips.

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