One Pan Dumpling Dinner: Easy and Delicious Recipe for a Quick Meal

One Pan Dumpling Dinner: A Culinary Delight

One Pan Dumpling Dinner is not just a meal; it’s an experience that brings comfort and joy to the dinner table. Imagine a dish where tender dumplings are nestled among vibrant vegetables, all simmered together in a savory broth. This recipe is a perfect blend of flavors and textures that will leave your taste buds dancing with delight.

The origins of dumplings can be traced back to ancient times, with various cultures putting their unique spin on this beloved dish. From Chinese jiaozi to Eastern European pierogi, dumplings have a rich history that showcases their versatility and global appeal. Today, the One Pan Dumpling Dinner stands out for its convenience, allowing you to create a wholesome meal in just one pan, making cleanup a breeze.

People love this dish not only for its delicious taste but also for its comforting texture. The dumplings are soft and pillowy, while the vegetables add a satisfying crunch. Plus, the ease of preparation makes it a go-to recipe for busy weeknights or cozy family gatherings. Join me as we dive into this delightful One Pan Dumpling Dinner that is sure to become a favorite in your home!

Ingredients:

• 1 pound ground pork (or chicken, turkey, or beef)
• 1 cup finely chopped cabbage
• 1/2 cup grated carrots
• 3 green onions, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 package (about 30) dumpling wrappers
• 1 tablespoon vegetable oil (for cooking)
• 1 cup chicken broth (or vegetable broth)
• 1 tablespoon cornstarch (optional, for thickening sauce)
• Chopped cilantro (for garnish)
• Chili sauce (optional, for serving)

Preparing the Filling

1. In a large mixing bowl, combine the ground pork, chopped cabbage, grated carrots, green onions, minced garlic, and minced ginger. This mixture will be the filling for your dumplings.
2. Add the soy sauce, sesame oil, salt, and black pepper to the bowl. Mix everything together thoroughly using your hands or a spatula until well combined. Make sure the seasoning is evenly distributed throughout the filling.
3. Once the filling is ready, take a small amount (about a tablespoon) and form it into a small ball. This will help you gauge the size of the filling for each dumpling. You can also cook this small piece in a pan to taste and adjust the seasoning if necessary.

Assembling the Dumplings

1. Take a dumpling wrapper and place it on a clean, flat surface. If the wrappers are sticking together, separate them gently.
2. Using your finger, moisten the edges of the wrapper with a little water. This will help seal the dumpling.
3. Place about a tablespoon of the filling in the center of the wrapper. Be careful not to overfill, as this can make sealing difficult.
4. Fold the wrapper in half over the filling to create a half-moon shape. Pinch the edges together to seal, ensuring there are no air pockets inside. You can also create pleats along the edge for a decorative touch.
5. Repeat the process with the remaining wrappers and filling until all dumplings are assembled. You can place the finished dumplings on a parchment-lined baking sheet to prevent sticking.

Cooking the Dumplings

1. In a large skillet or frying pan, heat the vegetable oil over medium heat. Make sure the oil is hot enough to sizzle when you add the dumplings.
2. Carefully place the dumplings in the pan, making sure they are not overcrowded. You may need to cook them in batches depending on the size of your pan.
3. Cook the dumplings for about 2-3 minutes, or until the bottoms are golden brown and crispy.
4. Once the bottoms are browned, carefully pour in the chicken broth. Be cautious, as the oil may splatter. The broth will create steam to cook the dumplings through.
5. Cover the pan with a lid and let the dumplings steam for about 5-7 minutes, or until the filling is cooked through and the wrappers are tender.
6. If you prefer a thicker sauce, mix the cornstarch with a little water to create a slurry and add it to the pan during the last minute of cooking. Stir gently to combine and allow the sauce to thicken.

Serving the Dumplings

1. Once the dumplings are cooked, carefully remove them from the pan using a slotted spoon and transfer them to a serving platter.
2. Garnish the dumplings with chopped cilantro for a fresh touch. You can also drizzle some chili sauce over them if you like a bit of heat.
3. Serve the dumplings warm with extra soy sauce or your favorite dipping sauce on the side.

Tips for Success

• Make sure to keep the dumpling wrappers covered with a

  

  Conclusion:

  If you’re looking for a meal that’s not only delicious but also incredibly easy to prepare, this One Pan Dumpling Dinner is a must-try! The combination of tender dumplings, vibrant vegetables, and a savory sauce creates a dish that is both comforting and satisfying. Plus, the fact that everything cooks in one pan means less cleanup, allowing you to enjoy your meal without the hassle of a mountain of dishes afterward.

  This recipe is versatile, too! You can easily customize it to suit your taste preferences or dietary needs. For a vegetarian version, simply swap out the protein for tofu or additional vegetables like bell peppers and mushrooms. If you’re a fan of spice, consider adding a dash of chili flakes or a splash of sriracha to the sauce for an extra kick. You can also experiment with different types of dumplings—try using chicken, pork, or even seafood dumplings for a unique twist.

  When it comes to serving suggestions, this dish pairs wonderfully with a side of steamed rice or a fresh green salad to balance out the flavors. You could also serve it with a drizzle of soy sauce or a sprinkle of sesame seeds for added texture and flavor. If you’re feeling adventurous, consider garnishing with fresh herbs like cilantro or green onions to elevate the presentation and taste.

  I encourage you to give this One Pan Dumpling Dinner a try! It’s perfect for busy weeknights when you want something quick yet satisfying. Once you’ve made it, I’d love to hear about your experience! Did you stick to the original recipe, or did you make your own variations? Share your thoughts and any tips you might have in the comments below. Your feedback not only helps me improve but also inspires others to get creative in the kitchen.

  So gather your ingredients, grab your favorite pan, and let’s get cooking! I promise you won’t regret trying this delightful dish. Happy cooking!

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  One Pan Dumpling Dinner: Easy and Delicious Recipe for a Quick Meal

  These homemade dumplings are filled with a savory blend of ground pork, fresh vegetables, and aromatic seasonings, then perfectly pan-fried and steamed. They make a delightful appetizer or main dish that everyone will enjoy!

  Prep Time20 minutes

  Cook Time15 minutes

  Total Time35 minutes

  Category: Quick Dinner

  Yield: 30 dumplings

  Save This Recipe

  Ingredients

  • 1 pound ground pork (or chicken, turkey, or beef)
  • 1 cup finely chopped cabbage
  • 1/2 cup grated carrots
  • 3 green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 package (about 30) dumpling wrappers
  • 1 tablespoon vegetable oil (for cooking)
  • 1 cup chicken broth (or vegetable broth)
  • 1 tablespoon cornstarch (optional, for thickening sauce)
  • Chopped cilantro (for garnish)
  • Chili sauce (optional, for serving)

  Instructions

  1. In a large mixing bowl, combine the ground pork, chopped cabbage, grated carrots, green onions, minced garlic, and minced ginger.
  2. Add the soy sauce, sesame oil, salt, and black pepper to the bowl. Mix everything together thoroughly using your hands or a spatula until well combined.
  3. Take a small amount of the filling (about a tablespoon) and form it into a small ball to gauge the size for each dumpling.
  4. Take a dumpling wrapper and place it on a clean, flat surface.
  5. Moisten the edges of the wrapper with a little water.
  6. Place about a tablespoon of the filling in the center of the wrapper.
  7. Fold the wrapper in half over the filling to create a half-moon shape. Pinch the edges together to seal.
  8. Repeat the process with the remaining wrappers and filling until all dumplings are assembled.
  9. In a large skillet or frying pan, heat the vegetable oil over medium heat.
  10. Carefully place the dumplings in the pan, making sure they are not overcrowded.
  11. Cook the dumplings for about 2-3 minutes, or until the bottoms are golden brown and crispy.
  12. Once the bottoms are browned, carefully pour in the chicken broth.
  13. Cover the pan with a lid and let the dumplings steam for about 5-7 minutes, or until the filling is cooked through and the wrappers are tender.
  14. If you prefer a thicker sauce, mix the cornstarch with a little water to create a slurry and add it to the pan during the last minute of cooking.
  15. Once the dumplings are cooked, carefully remove them from the pan using a slotted spoon and transfer them to a serving platter.
  16. Garnish the dumplings with chopped cilantro and drizzle some chili sauce over them if desired.
  17. Serve the dumplings warm with extra soy sauce or your favorite dipping sauce on the side.

  Notes

  • Make sure to keep the dumpling wrappers covered with a damp cloth while you work to prevent them from drying out.
  • Feel free to customize the filling with your favorite vegetables or proteins.