Marshmallow Swirl Fudge: A Decadent Treat You Can Make at Home

Marshmallow Swirl Fudge: A Sweet Delight

Marshmallow Swirl Fudge is a delightful treat that brings a smile to anyone’s face. This indulgent dessert combines the rich, creamy texture of fudge with the light, fluffy sweetness of marshmallows, creating a perfect harmony of flavors. Originating from the classic American confectionery scene, fudge has been a beloved dessert for generations, often associated with family gatherings and festive celebrations.

What makes Marshmallow Swirl Fudge so irresistible is not just its taste but also its convenience. With minimal ingredients and a simple preparation process, you can whip up this delectable treat in no time. The contrasting textures of the smooth fudge and the airy marshmallow swirl make each bite a delightful experience. Whether you’re looking to impress guests at a party or simply satisfy your sweet tooth, Marshmallow Swirl Fudge is sure to become a favorite in your dessert repertoire.

Ingredients:

• 2 cups granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup unsalted butter
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup mini marshmallows
• 1/2 cup chocolate chips (optional)
• 1/4 cup additional mini marshmallows for swirling

Preparing the Fudge Base

1. In a medium saucepan, combine the granulated sugar, cocoa powder, and salt. Stir them together until well mixed.
2. Add the unsalted butter and heavy cream to the saucepan. Place the saucepan over medium heat.
3. Stir the mixture continuously until the butter has melted and the sugar has dissolved completely. This should take about 5-7 minutes.
4. Once the mixture is smooth and begins to boil, reduce the heat to low and let it simmer for an additional 5 minutes. Make sure to stir occasionally to prevent burning.
5. Remove the saucepan from the heat and stir in the vanilla extract. This will add a lovely aroma to your fudge.

Incorporating the Marshmallows

1. After removing the fudge base from the heat, add the mini marshmallows and chocolate chips (if using) to the mixture. Stir until the marshmallows are fully melted and incorporated into the fudge.
2. At this point, you should have a rich, chocolatey mixture that is smooth and glossy. If you find any unmelted marshmallows, return the saucepan to low heat for a minute or two, stirring until they melt.

Preparing the Pan

1. While the fudge mixture is still warm, prepare an 8×8 inch square baking pan. Line the pan with parchment paper, leaving some overhang on the sides for easy removal later.
2. Lightly grease the parchment paper with cooking spray or butter to ensure the fudge doesn’t stick.

Pouring and Swirling the Fudge

1. Pour the fudge mixture into the prepared baking pan. Use a spatula to spread it evenly across the pan.
2. Now, take the additional 1/4 cup of mini marshmallows and drop them randomly over the top of the fudge. This will create a beautiful swirl effect.
3. Using a knife or a skewer, gently swirl the marshmallows into the fudge. Be careful not to overmix; you want to create a marbled effect rather than fully incorporate the marshmallows.

Setting the Fudge

1. Once you are satisfied with the swirling, let the fudge sit at room temperature for about 1 hour to cool and set.
2. If you want to speed up the process, you can place the fudge in the refrigerator for about 30 minutes. Just make sure it’s not too cold, or it may become too hard to cut.

Cutting and Serving

1. After the fudge has set, use the overhanging parchment paper to lift it out of the pan. Place it on a cutting board.
2. Using a sharp knife, cut the fudge into squares or rectangles, depending on your preference. Wipe the knife with a damp cloth between cuts to ensure clean edges.
3. Transfer the fudge pieces to a serving platter or an airtight container for storage. If you’re not serving them immediately, make sure to keep them in a cool, dry place.

Storage Tips

• The fudge can be stored in an airtight container at room temperature for up to 1 week.
• If you want to keep it longer, you can refrigerate it for up to 2 weeks or freeze it for up to 3 months. Just make sure to wrap it tightly in plastic wrap and then in aluminum foil before freezing.

Variations and Add-Ins

• For a nutty twist, consider adding 1/2 cup of

  

  Conclusion:

  In conclusion, this Marshmallow Swirl Fudge is an absolute must-try for anyone who loves a sweet treat that combines rich chocolatey goodness with the light, fluffy texture of marshmallows. The delightful contrast of flavors and textures makes this fudge not only a delicious dessert but also a fun and visually appealing addition to any gathering. Whether you’re preparing for a holiday celebration, a birthday party, or simply looking to satisfy your sweet tooth, this fudge is sure to impress your family and friends.

  One of the best things about this Marshmallow Swirl Fudge is its versatility. You can easily customize it to suit your taste preferences or dietary needs. For a nutty twist, consider adding chopped walnuts or pecans to the mix. If you’re a fan of peanut butter, swirl in some creamy peanut butter for an extra layer of flavor that pairs beautifully with the chocolate. You can also experiment with different types of chocolate—dark, milk, or even white chocolate—to create your own unique version of this classic treat.

  When it comes to serving suggestions, this fudge is perfect on its own, but you can elevate the experience by pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, consider drizzling some caramel or chocolate sauce over the top before serving. You can also cut the fudge into fun shapes using cookie cutters for a playful presentation that kids will love.

  I encourage you to give this Marshmallow Swirl Fudge a try and share your experience with others. Whether you’re making it for yourself or gifting it to someone special, I’d love to hear how it turns out! Don’t forget to take some pictures and share them on social media—tagging your friends and family to inspire them to whip up their own batch. The joy of creating and sharing delicious treats is something that brings us all together, and I can’t wait to see how you make this recipe your own.

  So, roll up your sleeves, gather your ingredients, and dive into the delightful world of fudge-making. Trust me, once you taste this Marshmallow Swirl Fudge, you’ll be hooked and eager to make it again and again. Happy cooking!

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  Marshmallow Swirl Fudge: A Decadent Treat You Can Make at Home

  This rich and creamy chocolate fudge is swirled with mini marshmallows, creating a delightful texture and flavor. It's perfect for satisfying your sweet cravings or sharing with loved ones!

  Prep Time15 minutes

  Cook Time15 minutes

  Total Time30 minutes

  Category: Snacks

  Yield: 16 squares

  Save This Recipe

  Ingredients

  • 2 cups granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup mini marshmallows
  • 1/2 cup chocolate chips (optional)
  • 1/4 cup additional mini marshmallows for swirling

  Instructions

  1. In a medium saucepan, combine the granulated sugar, cocoa powder, and salt. Stir them together until well mixed.
  2. Add the unsalted butter and heavy cream to the saucepan. Place the saucepan over medium heat.
  3. Stir the mixture continuously until the butter has melted and the sugar has dissolved completely, about 5-7 minutes.
  4. Once the mixture is smooth and begins to boil, reduce the heat to low and let it simmer for an additional 5 minutes, stirring occasionally to prevent burning.
  5. Remove the saucepan from the heat and stir in the vanilla extract.
  6. After removing the fudge base from the heat, add the mini marshmallows and chocolate chips (if using) to the mixture. Stir until the marshmallows are fully melted and incorporated into the fudge.
  7. If any marshmallows remain unmelted, return the saucepan to low heat for a minute or two, stirring until they melt.
  8. While the fudge mixture is still warm, prepare an 8×8 inch square baking pan by lining it with parchment paper, leaving some overhang on the sides.
  9. Lightly grease the parchment paper with cooking spray or butter.
  10. Pour the fudge mixture into the prepared baking pan and spread it evenly with a spatula.
  11. Drop the additional 1/4 cup of mini marshmallows randomly over the top of the fudge.
  12. Using a knife or skewer, gently swirl the marshmallows into the fudge to create a marbled effect.
  13. Let the fudge sit at room temperature for about 1 hour to cool and set.
  14. Alternatively, place the fudge in the refrigerator for about 30 minutes to speed up the process.
  15. Once set, lift the fudge out of the pan using the overhanging parchment paper and place it on a cutting board.
  16. Cut the fudge into squares or rectangles with a sharp knife, wiping the knife with a damp cloth between cuts for clean edges.
  17. Transfer the fudge pieces to a serving platter or an airtight container for storage.

  Notes

  • The fudge can be stored in an airtight container at room temperature for up to 1 week.
  • For longer storage, refrigerate for up to 2 weeks or freeze for up to 3 months, tightly wrapped in plastic wrap and aluminum foil.