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Quick Dinner / Marry Me Chicken Ramen: A Delicious Recipe to Impress Your Loved Ones

Marry Me Chicken Ramen: A Delicious Recipe to Impress Your Loved Ones

June 9, 2025 by soufianrachad70@gmail.comQuick Dinner

Marry Me Chicken Ramen: A Dish to Fall in Love With

Marry Me Chicken Ramen is not just a meal; it’s an experience that brings comfort and joy to the dinner table. This delightful dish combines the rich flavors of tender chicken, creamy sauce, and perfectly cooked ramen noodles, creating a symphony of taste that is hard to resist. The name itself suggests a romantic allure, and it’s no wonder that many couples have found themselves falling in love over a bowl of this delicious ramen.

Originating from the popular “Marry Me Chicken” recipe, this dish has taken on a life of its own, blending cultural influences and culinary creativity. The creamy, garlicky sauce is reminiscent of classic comfort foods, while the ramen noodles add a modern twist that appeals to a wide audience. People adore Marry Me Chicken Ramen not only for its incredible taste and texture but also for its convenience; it’s a one-pot wonder that can be whipped up in no time, making it perfect for busy weeknights or special occasions.

Join me as we dive into the world of Marry Me Chicken Ramen, where every bite is a promise of love and satisfaction!

Marry Me Chicken Ramen

Ingredients:

  • 2 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 1 cup cherry tomatoes, halved
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon Dijon mustard
  • 8 ounces ramen noodles
  • 1 cup baby spinach
  • 1/2 cup grated Parmesan cheese
  • Fresh basil, for garnish
  • Green onions, sliced, for garnish

Preparing the Chicken

  1. Start by seasoning the chicken breasts with salt and pepper on both sides. This will enhance the flavor of the chicken.
  2. In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the seasoned chicken breasts to the skillet.
  3. Cook the chicken for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through. You can check for doneness by cutting into the thickest part of the chicken; it should be no longer pink inside.
  4. Once cooked, remove the chicken from the skillet and set it aside on a plate. Cover it with foil to keep it warm while you prepare the sauce.

Making the Sauce

  1. In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute, or until fragrant, being careful not to burn it.
  2. Add the red pepper flakes and halved cherry tomatoes to the skillet. Cook for about 3-4 minutes, stirring occasionally, until the tomatoes start to soften.
  3. Pour in the heavy cream, chicken broth, soy sauce, and Dijon mustard. Stir well to combine all the ingredients.
  4. Bring the mixture to a gentle simmer, allowing it to thicken slightly. This should take about 5-7 minutes. Stir occasionally to prevent sticking.

Cooking the Ramen Noodles

  1. While the sauce is simmering, bring a separate pot of water to a boil. Once boiling, add the ramen noodles and cook according to the package instructions, usually about 3-4 minutes.
  2. Once the noodles are cooked, drain them and set aside. You can toss them with a little bit of olive oil to prevent sticking if desired.

Combining Everything

  1. Once the sauce has thickened, add the cooked ramen noodles to the skillet. Toss the noodles in the sauce to ensure they are well coated.
  2. Next, add the baby spinach to the skillet. Stir gently until the spinach wilts, which should take about 1-2 minutes.
  3. Slice the cooked chicken breasts into strips and place them on top of the ramen and sauce mixture in the skillet.
  4. Sprinkle the grated Parmesan cheese over the top, allowing it to melt slightly into the dish.

Serving the Dish

  1. Once everything is combined and heated through, remove the skillet from the heat.
  2. To serve, divide the ramen and chicken mixture into bowls.
  3. Garnish with fresh basil and sliced green onions for an added burst of flavor and color.
  4. Enjoy your delicious Marry Me Chicken Ramen with a side of crusty bread or a light salad if desired!

Tips for Success

  • Feel free to adjust the level of spice by adding more or less red pepper flakes according to your taste.
  • If you prefer a lighter version, you can substitute the heavy cream with half-and-half or a non-dairy alternative.
  • For added texture, consider adding vegetables like bell peppers or snap peas to the dish.
  • Make sure to taste the sauce before serving and adjust the seasoning if necessary.

Marry Me Chicken Ramen

Conclusion:

If you’re looking for a dish that combines comfort, flavor, and a touch of romance, then this Marry Me Chicken Ramen is an absolute must-try! The rich, creamy broth infused with garlic, herbs, and tender chicken creates a symphony of flavors that will leave you and your loved ones craving more. Not only is it delicious, but it’s also a fantastic way to impress someone special or simply treat yourself to a delightful meal.

One of the best things about this recipe is its versatility. You can easily customize it to suit your taste preferences or dietary needs. For a lighter version, consider using zucchini noodles instead of traditional ramen noodles. If you’re a fan of spice, feel free to add some chili flakes or sriracha to give it an extra kick. You can also experiment with different vegetables; bok choy, mushrooms, or snap peas would all make excellent additions. And don’t forget to garnish your bowl with fresh herbs like cilantro or green onions for that extra pop of flavor and color!

When serving this Marry Me Chicken Ramen, I recommend pairing it with a side of crispy tempura vegetables or a light salad to balance the richness of the broth. A glass of chilled white wine or a refreshing iced tea can also complement the meal beautifully. If you’re feeling adventurous, why not try making homemade pickled vegetables to serve alongside? They add a delightful crunch and tang that pairs wonderfully with the creamy ramen.

I truly encourage you to give this recipe a try. Whether you’re cooking for a special occasion or just a cozy night in, this Marry Me Chicken Ramen is sure to impress. Once you’ve made it, I’d love to hear about your experience! Did you add your own twist? What did you think of the flavors? Sharing your culinary journey not only inspires others but also helps build a community of food lovers who appreciate the joy of cooking.

So, roll up your sleeves, gather your ingredients, and dive into this delicious adventure. I promise you won’t regret it! After all, who wouldn’t want to fall in love with a bowl of Marry Me Chicken Ramen? Happy cooking!


Marry Me Chicken Ramen: A Delicious Recipe to Impress Your Loved Ones

Enjoy a delicious bowl of Marry Me Chicken Ramen, featuring tender chicken breasts in a creamy garlic sauce, paired with perfectly cooked ramen noodles and fresh spinach. This comforting dish is a delightful blend of flavors, perfect for impressing your loved ones!

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Category: Quick Dinner
Yield: 4 servings
Save This Recipe

Ingredients

  • 2 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 1 cup cherry tomatoes, halved
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon Dijon mustard
  • 8 ounces ramen noodles
  • 1 cup baby spinach
  • 1/2 cup grated Parmesan cheese
  • Fresh basil, for garnish
  • Green onions, sliced, for garnish

Instructions

  1. Season the chicken breasts with salt and pepper on both sides.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts.
  3. Cook for 5-7 minutes on each side until golden brown and cooked through. Check for doneness by cutting into the thickest part; it should be no longer pink inside.
  4. Remove the chicken from the skillet and set aside on a plate. Cover with foil to keep warm.
  5. In the same skillet, reduce heat to medium and add minced garlic. Sauté for about 1 minute until fragrant.
  6. Add red pepper flakes and halved cherry tomatoes. Cook for 3-4 minutes, stirring occasionally, until tomatoes soften.
  7. Pour in heavy cream, chicken broth, soy sauce, and Dijon mustard. Stir to combine.
  8. Bring to a gentle simmer, allowing the mixture to thicken slightly for about 5-7 minutes, stirring occasionally.
  9. While the sauce simmers, bring a separate pot of water to a boil. Add ramen noodles and cook according to package instructions (about 3-4 minutes).
  10. Drain the noodles and set aside. Toss with a little olive oil to prevent sticking if desired.
  11. Once the sauce has thickened, add the cooked ramen noodles to the skillet and toss to coat.
  12. Add baby spinach and stir gently until wilted (about 1-2 minutes).
  13. Slice the cooked chicken breasts into strips and place on top of the ramen and sauce mixture.
  14. Sprinkle grated Parmesan cheese over the top, allowing it to melt slightly.
  15. Remove the skillet from heat once everything is combined and heated through.
  16. Divide the ramen and chicken mixture into bowls.
  17. Garnish with fresh basil and sliced green onions.
  18. Enjoy your Marry Me Chicken Ramen with a side of crusty bread or a light salad if desired!

Notes

  • Adjust the spice level by adding more or less red pepper flakes.
  • For a lighter version, substitute heavy cream with half-and-half or a non-dairy alternative.
  • Consider adding vegetables like bell peppers or snap peas for added texture.
  • Taste the sauce before serving and adjust seasoning if necessary.

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