Marinated Tomatoes: A Simple Recipe for Flavorful Summer Salads

Marinated Tomatoes: A Flavorful Delight

Marinated tomatoes are a culinary treasure that can elevate any meal with their vibrant flavors and refreshing taste. This simple yet delightful dish has roots in various cultures, showcasing how different regions embrace the natural sweetness of tomatoes. From Italian antipasti to Mediterranean mezze, marinated tomatoes have become a beloved staple in many households around the world.

What I love most about marinated tomatoes is their versatility. They can be served as a side dish, tossed into salads, or even used as a topping for bruschetta. The combination of fresh herbs, garlic, and a splash of vinegar creates a symphony of flavors that tantalizes the taste buds. Plus, the juicy texture of the tomatoes, infused with the marinade, makes each bite a burst of freshness. Whether you’re hosting a summer barbecue or simply looking for a quick and healthy snack, marinated tomatoes are the perfect choice. Join me as we explore this delightful recipe that is sure to become a favorite in your kitchen!

this …

Ingredients:

• 4 large ripe tomatoes
• 1/4 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh basil leaves, chopped
• 1/4 teaspoon red pepper flakes (optional)

Preparing the Tomatoes

1. Start by selecting the best tomatoes. Look for large, ripe tomatoes that are firm but slightly soft to the touch. This ensures they are juicy and flavorful.
2. Wash the tomatoes under cold running water to remove any dirt or residue. Pat them dry with a clean kitchen towel.
3. Next, slice the tomatoes into wedges or rounds, depending on your preference. If you prefer smaller pieces, you can also dice them into bite-sized cubes.
4. Place the sliced tomatoes in a large mixing bowl. This will be the bowl where we combine all the ingredients for marinating.

Making the Marinade

1. In a separate bowl, combine the extra virgin olive oil and balsamic vinegar. Whisk them together until they are well blended.
2. Add the minced garlic to the oil and vinegar mixture. Garlic adds a wonderful depth of flavor to the marinade.
3. Sprinkle in the dried oregano, salt, black pepper, and red pepper flakes (if using). The red pepper flakes will add a nice kick to the dish, but feel free to omit them if you prefer a milder flavor.
4. Whisk the marinade again until all the ingredients are well combined. The mixture should be smooth and aromatic.

Marinating the Tomatoes

1. Pour the marinade over the sliced tomatoes in the mixing bowl. Make sure all the tomato pieces are well coated with the marinade.
2. Gently toss the tomatoes with the marinade using a spatula or your hands. Be careful not to crush the tomatoes; you want them to remain intact.
3. Once the tomatoes are well coated, add the chopped fresh basil leaves to the bowl. Basil adds a fresh and vibrant flavor that complements the tomatoes beautifully.
4. Give the mixture another gentle toss to incorporate the basil evenly throughout the tomatoes.

Letting the Flavors Develop

1. Cover the bowl with plastic wrap or a lid. This will help to keep the flavors locked in while the tomatoes marinate.
2. Place the bowl in the refrigerator and let the tomatoes marinate for at least 30 minutes. For the best flavor, I recommend letting them sit for 1 to 2 hours. This allows the tomatoes to absorb the marinade and enhances their taste.
3. If you have time, you can even marinate them overnight. Just remember to give them a gentle stir every now and then to ensure even marination.

Serving the Marinated Tomatoes

1. Once the marinating time is up, take the bowl out of the refrigerator. The tomatoes should be glistening and infused with the flavors of the marinade.
2. Using a slotted spoon, transfer the marinated tomatoes to a serving platter. This will help to drain any excess marinade, preventing the dish from becoming too soggy.
3. Drizzle a little of the remaining marinade over the top of the tomatoes for added flavor and presentation.
4. For an extra touch, you can garnish the dish with additional fresh basil leaves or a sprinkle of feta cheese or mozzarella balls, if desired.
5. Serve the marinated tomatoes as a refreshing side dish, a topping for bruschetta, or even as a salad component. They pair wonderfully with grilled meats, fish, or as part of a charcuterie board.

Storing Leftovers

1. If you have any leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 3 days.
2. Keep in mind that the tomatoes will continue to soften and release juices as they sit, so they are best enjoyed fresh.



Conclusion:

If you’re looking for a dish that bursts with flavor and elevates any meal, then this marinated tomatoes recipe is an absolute must-try! The combination of fresh, juicy tomatoes with a zesty marinade creates a delightful balance that can transform even the simplest of dishes into something extraordinary. Whether you’re serving them as a side, tossing them into a salad, or using them as a topping for grilled meats, these marinated tomatoes will surely impress your family and friends.

One of the best things about this recipe is its versatility. You can easily customize the marinade to suit your taste preferences. For a Mediterranean twist, consider adding olives and feta cheese. If you’re in the mood for something a bit spicier, a pinch of red pepper flakes can add a nice kick. You can also experiment with different herbs; basil, oregano, or even dill can bring a unique flavor profile to your marinated tomatoes. The possibilities are endless, and that’s what makes this recipe so exciting!

When it comes to serving suggestions, I love to pair these marinated tomatoes with crusty bread for a simple appetizer or side dish. They also make a fantastic addition to pasta dishes, providing a fresh and tangy contrast to creamy sauces. If you’re hosting a barbecue, consider using them as a topping for grilled chicken or fish. They can even be blended into a refreshing salsa or served alongside cheese and charcuterie boards for a delightful snack.

I encourage you to give this marinated tomatoes recipe a try! It’s not only easy to prepare but also a great way to showcase the vibrant flavors of fresh produce. Plus, it’s a fantastic way to use up any extra tomatoes you might have on hand. Once you’ve made your batch, I’d love to hear about your experience! Did you try any unique variations? How did your friends and family react? Sharing your culinary adventures not only inspires others but also helps to create a community of food lovers who appreciate the joy of cooking.

So, roll up your sleeves, gather your ingredients, and dive into this delicious marinated tomatoes recipe. I promise you won’t regret it! Your taste buds will thank you, and you’ll find yourself making this dish time and time again. Happy cooking!

---

Marinated Tomatoes: A Simple Recipe for Flavorful Summer Salads

This marinated tomato dish features ripe tomatoes tossed in a zesty blend of olive oil, balsamic vinegar, garlic, and fresh basil. Perfect for summer gatherings, it serves as a refreshing side or topping for bruschetta, enhancing any meal with its vibrant flavors.

Prep Time15 minutes

Cook Time0 minutes

Total Time30 minutes

Category: Snacks

Yield: 4-6 servings

Save This Recipe

Ingredients

• 4 large ripe tomatoes
• 1/4 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh basil leaves, chopped
• 1/4 teaspoon red pepper flakes (optional)

Instructions

1. Start by selecting the best tomatoes. Look for large, ripe tomatoes that are firm but slightly soft to the touch.
2. Wash the tomatoes under cold running water to remove any dirt or residue. Pat them dry with a clean kitchen towel.
3. Slice the tomatoes into wedges or rounds, or dice them into bite-sized cubes if you prefer smaller pieces.
4. Place the sliced tomatoes in a large mixing bowl.
5. In a separate bowl, combine the extra virgin olive oil and balsamic vinegar. Whisk them together until well blended.
6. Add the minced garlic to the oil and vinegar mixture.
7. Sprinkle in the dried oregano, salt, black pepper, and red pepper flakes (if using). Whisk the marinade until all ingredients are well combined.
8. Pour the marinade over the sliced tomatoes in the mixing bowl, ensuring all pieces are well coated.
9. Gently toss the tomatoes with the marinade using a spatula or your hands, being careful not to crush them.
10. Add the chopped fresh basil leaves to the bowl and give the mixture another gentle toss.
11. Cover the bowl with plastic wrap or a lid and place it in the refrigerator.
12. Let the tomatoes marinate for at least 30 minutes, preferably 1 to 2 hours, or even overnight for the best flavor.
13. Once marinated, take the bowl out of the refrigerator. The tomatoes should be glistening and infused with flavor.
14. Using a slotted spoon, transfer the marinated tomatoes to a serving platter to drain excess marinade.
15. Drizzle a little of the remaining marinade over the top for added flavor.
16. Garnish with additional fresh basil leaves or a sprinkle of feta cheese or mozzarella balls, if desired.
17. Serve as a refreshing side dish, topping for bruschetta, or as part of a charcuterie board.
18. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
19. Note that the tomatoes will continue to soften and release juices, so they are best enjoyed fresh.

Notes

• For a milder flavor, omit the red pepper flakes.
• This dish pairs well with grilled meats, fish, or as part of a salad.