Low Carb Philly Cheesesteak: A Delicious and Guilt-Free Recipe

Low Carb Philly Cheesesteak: A Delicious Twist on a Classic

Low Carb Philly Cheesesteak is not just a meal; it’s an experience that brings the rich flavors of Philadelphia right to your kitchen. This dish has its roots in the bustling streets of Philly, where the original cheesesteak was born in the early 20th century. Over the years, it has evolved into a beloved comfort food, cherished for its savory taste and satisfying texture.

What makes the Low Carb Philly Cheesesteak so appealing is its perfect balance of flavors and convenience. With tender slices of beef, melted cheese, and sautéed peppers and onions, this dish is a feast for the senses. Plus, by swapping out traditional bread for low-carb alternatives, you can enjoy all the deliciousness without the guilt. It’s a fantastic option for those following a low-carb lifestyle, and it’s sure to impress anyone at your dinner table. Join me as we dive into this mouthwatering recipe that captures the essence of a classic while keeping it healthy!

Ingredients:

• 1 pound of thinly sliced ribeye steak
• 1 tablespoon olive oil
• 1 medium onion, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 1 medium red bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 8 ounces provolone cheese, sliced
• 1 head of romaine lettuce or low-carb wraps (for serving)

Preparing the Steak

1. Start by taking the ribeye steak out of the refrigerator and letting it sit at room temperature for about 15-20 minutes. This helps the meat cook more evenly.
2. Using a sharp knife, slice the ribeye into thin strips. Aim for about 1/8 inch thick. If the meat is slightly frozen, it will be easier to slice.
3. Season the sliced steak with salt and pepper. You can also add a pinch of garlic powder for extra flavor if you like.

Sautéing the Vegetables

1. In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the sliced onions and bell peppers.
2. Sauté the vegetables for about 5-7 minutes, stirring occasionally, until they are softened and slightly caramelized.
3. Add the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant.
4. Stir in the Worcestershire sauce and mix well. This will add a nice depth of flavor to the vegetables.
5. Once the vegetables are cooked, transfer them to a plate and set aside.

Cooking the Steak

1. In the same skillet, increase the heat to medium-high. Add the seasoned ribeye steak to the skillet in a single layer. You may need to do this in batches to avoid overcrowding the pan.
2. Cook the steak for about 2-3 minutes on each side, or until it reaches your desired level of doneness. Remember, the steak will continue to cook slightly after you remove it from the heat.
3. Once the steak is cooked, return the sautéed vegetables to the skillet and mix everything together. Allow the mixture to heat through for another minute.

Melting the Cheese

1. Reduce the heat to low. Lay the slices of provolone cheese evenly over the steak and vegetable mixture.
2. Cover the skillet with a lid and let it sit for about 2-3 minutes, or until the cheese is melted and bubbly.
3. Once the cheese has melted, remove the skillet from the heat.

Assembling the Low Carb Philly Cheesesteak

1. To serve, take a leaf of romaine lettuce or a low-carb wrap and spoon a generous amount of the steak and cheese mixture onto it.
2. If you like, you can add additional toppings such as sliced jalapeños, hot sauce, or even a dollop of sour cream for extra flavor.
3. Wrap the lettuce around the filling or fold the low-carb wrap, and enjoy your delicious low carb Philly cheesesteak!

Tips for the Best Low Carb Philly Cheesesteak

• Choosing the Right Meat: Ribeye is ideal for its marbling and flavor, but you can also use flank steak or sirloin if you prefer.
• Vegetable Variations: Feel free to add mushrooms or swap out the bell peppers for other veggies like zucchini or spinach.
• Cheese Options: Provolone is traditional, but you can also use mozzarella or cheddar for a different flavor profile.
• Make it Spicy: Add some crushed red pepper flakes or sliced jalapeños to the steak mixture for a kick.
• Meal Prep: This dish is great for meal prep! You can make a larger batch and store it in the fridge for

  

  Conclusion:

  If you’re looking for a delicious and satisfying meal that won’t derail your low-carb lifestyle, this Low Carb Philly Cheesesteak is an absolute must-try! The combination of tender, flavorful beef, sautéed peppers and onions, and gooey cheese all wrapped up in a low-carb option makes for a dish that is not only hearty but also incredibly satisfying. It’s perfect for those busy weeknights when you want something quick and easy, yet still packed with flavor.

  One of the best things about this recipe is its versatility. You can easily customize it to suit your taste preferences or dietary needs. For a spicier kick, consider adding some sliced jalapeños or a dash of hot sauce. If you’re a fan of mushrooms, sautéed mushrooms can add an earthy depth to the dish. You can also experiment with different types of cheese; provolone, mozzarella, or even a sharp cheddar can elevate the flavor profile. For a more substantial meal, serve it over a bed of cauliflower rice or alongside a fresh green salad to balance out the richness of the cheesesteak.

  When it comes to serving suggestions, I love to pair my Low Carb Philly Cheesesteak with a side of homemade guacamole or a zesty avocado salad. The creaminess of the avocado complements the savory flavors of the cheesesteak beautifully. Alternatively, you could serve it with a side of roasted vegetables for a colorful and nutritious addition to your plate.

  I encourage you to give this recipe a try and experience the joy of a classic Philly cheesesteak without the carbs! It’s a fantastic way to indulge in comfort food while still sticking to your health goals. Once you’ve made it, I’d love to hear about your experience! Did you try any fun variations? What did you think of the flavors? Sharing your thoughts not only helps me improve my recipes but also inspires others in our community to get creative in the kitchen.

  So, roll up your sleeves, gather your ingredients, and dive into this Low Carb Philly Cheesesteak adventure. I promise you won’t be disappointed! Happy cooking!

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  Low Carb Philly Cheesesteak: A Delicious and Guilt-Free Recipe

  This Low Carb Philly Cheesesteak offers a flavorful twist on the classic sandwich, featuring tender ribeye steak, sautéed peppers and onions, and melted provolone cheese, all wrapped in crisp romaine lettuce or low-carb wraps. It's a satisfying meal that's quick to prepare and perfect for a low-carb diet!

  Prep Time15 minutes

  Cook Time15 minutes

  Total Time30 minutes

  Category: Easy Dinners

  Yield: 4 servings

  Save This Recipe

  Ingredients

  • 1 pound of thinly sliced ribeye steak
  • 1 tablespoon olive oil
  • 1 medium onion, thinly sliced
  • 1 medium green bell pepper, thinly sliced
  • 1 medium red bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 8 ounces provolone cheese, sliced
  • 1 head of romaine lettuce or low-carb wraps (for serving)

  Instructions

  1. Start by taking the ribeye steak out of the refrigerator and letting it sit at room temperature for about 15-20 minutes.
  2. Using a sharp knife, slice the ribeye into thin strips, aiming for about 1/8 inch thick.
  3. Season the sliced steak with salt and pepper.
  4. In a large skillet, heat the olive oil over medium heat.
  5. Add the sliced onions and bell peppers to the skillet.
  6. Sauté the vegetables for about 5-7 minutes, stirring occasionally, until they are softened and slightly caramelized.
  7. Add the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant.
  8. Stir in the Worcestershire sauce and mix well.
  9. Transfer the cooked vegetables to a plate and set aside.
  10. In the same skillet, increase the heat to medium-high.
  11. Add the seasoned ribeye steak to the skillet in a single layer.
  12. Cook the steak for about 2-3 minutes on each side, or until it reaches your desired level of doneness.
  13. Return the sautéed vegetables to the skillet and mix everything together.
  14. Reduce the heat to low.
  15. Lay the slices of provolone cheese evenly over the steak and vegetable mixture.
  16. Cover the skillet with a lid and let it sit for about 2-3 minutes, or until the cheese is melted and bubbly.
  17. Remove the skillet from the heat.
  18. To serve, take a leaf of romaine lettuce or a low-carb wrap and spoon a generous amount of the steak and cheese mixture onto it.
  19. Add additional toppings if desired.
  20. Wrap the lettuce around the filling or fold the low-carb wrap, and enjoy your delicious low carb Philly cheesesteak!

  Notes

  • Choosing the Right Meat: Ribeye is ideal for its marbling and flavor, but you can also use flank steak or sirloin if you prefer.
  • Vegetable Variations: Feel free to add mushrooms or swap out the bell peppers for other veggies like zucchini or spinach.
  • Cheese Options: Provolone is traditional, but you can also use mozzarella or cheddar for a different flavor profile.
  • Make it Spicy: Add some crushed red pepper flakes or sliced jalapeños to the steak mixture for a kick.
  • Meal Prep: This dish is great for meal prep! You can make a larger batch and store it in the fridge for quick and easy meals throughout the week.