Jello Divinity Candy: A Sweet and Colorful Treat Recipe

Jello Divinity Candy: A Sweet Treat with a Twist

Jello Divinity Candy is a delightful confection that brings a burst of color and flavor to any occasion. This unique twist on traditional divinity candy combines the airy texture of meringue with the vibrant flavors of Jello, creating a treat that is not only visually appealing but also irresistibly tasty. Originating from the Southern United States, divinity candy has a rich history, often associated with holiday celebrations and family gatherings. The addition of Jello elevates this classic recipe, making it a fun and modern take that everyone can enjoy.

People love Jello Divinity Candy for its light, fluffy texture and the explosion of fruity flavors that dance on the palate. It’s a convenient treat to whip up for parties, potlucks, or simply to satisfy a sweet tooth. The ease of preparation, combined with the ability to customize flavors, makes Jello Divinity Candy a favorite among both novice and experienced bakers. Whether you’re looking to impress guests or indulge in a nostalgic treat, this candy is sure to bring smiles and sweet memories.

Ingredients:

• 2 cups granulated sugar
• 1/2 cup light corn syrup
• 1/2 cup water
• 2 large egg whites
• 1 (3 oz) package of flavored Jello (any flavor you prefer)
• 1 teaspoon vanilla extract
• 1 cup chopped nuts (optional, such as pecans or walnuts)
• 1/4 teaspoon salt
• Parchment paper (for lining the baking sheet)

Preparing the Syrup

1. In a medium saucepan, combine the granulated sugar, light corn syrup, and water. Stir the mixture gently to combine the ingredients.
2. Place the saucepan over medium heat and bring the mixture to a boil. Do not stir once it starts boiling, as this can cause the sugar to crystallize.
3. Using a candy thermometer, monitor the temperature of the syrup. You want to cook it until it reaches the soft-ball stage, which is 240°F (115°C). This should take about 8-10 minutes.
4. Once the syrup reaches the desired temperature, remove it from the heat and set it aside to cool slightly while you prepare the egg whites.

Preparing the Egg Whites

1. In a large mixing bowl, add the egg whites and salt. Make sure your mixing bowl is clean and dry, as any grease can prevent the egg whites from whipping properly.
2. Using an electric mixer, beat the egg whites on medium speed until soft peaks form. This should take about 2-3 minutes.
3. Once soft peaks have formed, gradually add the flavored Jello powder to the egg whites while continuing to beat. The mixture will start to take on a vibrant color and flavor from the Jello.
4. Continue beating the egg whites until they reach stiff peaks. This means that when you lift the beaters out of the mixture, the peaks should stand straight up without drooping.

Combining the Mixtures

1. Once the syrup has cooled slightly (but is still hot), slowly pour it into the whipped egg whites while the mixer is running on low speed. Be careful to pour it in a thin stream to avoid cooking the egg whites.
2. After all the syrup has been added, increase the mixer speed to high and continue beating the mixture for about 5-7 minutes. The mixture should become thick, glossy, and hold its shape well.
3. During the last minute of mixing, add the vanilla extract and chopped nuts (if using) to the mixture. Mix until just combined.

Forming the Candy

1. Prepare a baking sheet by lining it with parchment paper. This will prevent the candy from sticking.
2. Using a spoon or a small cookie scoop, drop spoonfuls of the candy mixture onto the prepared baking sheet. You can shape them into mounds or use the scoop to create uniform shapes.
3. Leave some space between each piece, as they will expand slightly as they set.
4. Once all the mixture has been scooped onto the baking sheet, let the candy sit at room temperature for at least 4 hours or until fully set. If you live in a humid environment, it may take longer for the candy to dry out completely.

Storing the Candy

1. Once the Jello divinity candy has set, carefully peel them off the parchment paper and place them in an airtight container.
2. Store the candy in a cool, dry place. It can last for up to two weeks, but I recommend enjoying it within the first week for the best texture and flavor.
3. If you want to keep them longer, you can freeze the candy. Just make sure to layer them with parchment paper in an airtight container to prevent sticking.

Tips for Success

• Make sure your egg whites are at room temperature for better volume when whipping.
• Use a clean, dry bowl and beaters to ensure the egg whites whip properly.
• Experiment with different Jello flavors to create a

  

  Conclusion:

  If you’re looking for a delightful treat that combines nostalgia with a burst of flavor, then Jello Divinity Candy is an absolute must-try! This unique recipe not only satisfies your sweet tooth but also brings a fun twist to traditional divinity candy. The vibrant colors and fruity flavors of Jello elevate this classic confection, making it perfect for any occasion, whether it’s a holiday gathering, a birthday party, or just a sweet indulgence for yourself.

  One of the best things about Jello Divinity Candy is its versatility. You can easily customize it by experimenting with different flavors of Jello to match the season or your personal preferences. For a refreshing summer treat, consider using lemon or lime Jello, while raspberry or cherry can add a festive touch during the winter holidays. You can also mix and match flavors to create a colorful assortment that will impress your friends and family.

  When it comes to serving suggestions, these candies are perfect for gifting! Package them in a decorative box or jar, and they make a thoughtful homemade gift for friends and family. You can also serve them at parties as a fun and colorful addition to your dessert table. Pair them with other sweets like chocolate-covered pretzels or fruit skewers for a delightful dessert spread that will have everyone raving.

  I encourage you to give this Jello Divinity Candy recipe a try! It’s not only simple to make but also a fantastic way to get creative in the kitchen. Once you’ve made your batch, I’d love to hear about your experience. Did you try a new flavor? How did your friends and family react? Sharing your journey not only inspires others to try this recipe but also creates a sense of community around our love for sweet treats.

  So, roll up your sleeves, gather your ingredients, and dive into the world of Jello Divinity Candy. I promise you won’t regret it! Whether you’re a seasoned candy maker or a beginner, this recipe is sure to bring joy and sweetness to your day. Happy candy-making!

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  Jello Divinity Candy: A Sweet and Colorful Treat Recipe

  Indulge in the whimsical flavors of Jello Divinity Candy, a delightful treat that combines fluffy divinity with vibrant Jello. Perfect for dessert tables or as a sweet gift, this colorful candy is easy to make and offers a fun twist on a classic favorite.

  Prep Time15 minutes

  Cook Time10 minutes

  Total Time265 minutes

  Category: Snacks

  Yield: 24 pieces

  Save This Recipe

  Ingredients

  • 2 cups granulated sugar
  • 1/2 cup light corn syrup
  • 1/2 cup water
  • 2 large egg whites
  • 1 (3 oz) package of flavored Jello (any flavor you prefer)
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts (optional, such as pecans or walnuts)
  • 1/4 teaspoon salt
  • Parchment paper (for lining the baking sheet)

  Instructions

  1. In a medium saucepan, combine the granulated sugar, light corn syrup, and water. Stir gently to combine.
  2. Place the saucepan over medium heat and bring to a boil. Do not stir once boiling to prevent crystallization.
  3. Use a candy thermometer to monitor the syrup, cooking until it reaches the soft-ball stage (240°F or 115°C), about 8-10 minutes.
  4. Remove from heat and let cool slightly while preparing the egg whites.
  5. In a large mixing bowl, add the egg whites and salt. Ensure the bowl is clean and dry.
  6. Beat the egg whites on medium speed until soft peaks form, about 2-3 minutes.
  7. Gradually add the flavored Jello powder while continuing to beat. The mixture will become vibrant in color and flavor.
  8. Continue beating until stiff peaks form.
  9. Slowly pour the warm syrup into the whipped egg whites while the mixer runs on low speed, pouring in a thin stream.
  10. After all the syrup is added, increase the speed to high and beat for 5-7 minutes until thick and glossy.
  11. Add the vanilla extract and chopped nuts (if using) during the last minute of mixing.
  12. Line a baking sheet with parchment paper.
  13. Drop spoonfuls of the candy mixture onto the prepared sheet, shaping them into mounds or using a scoop for uniformity.
  14. Leave space between each piece as they will expand slightly.
  15. Let the candy sit at room temperature for at least 4 hours or until fully set.
  16. Once set, carefully peel the candy off the parchment paper and place in an airtight container.
  17. Store in a cool, dry place for up to two weeks, but best enjoyed within the first week.
  18. For longer storage, freeze the candy layered with parchment paper in an airtight container.

  Notes

  • Ensure egg whites are at room temperature for better volume.
  • Use clean, dry equipment to whip egg whites effectively.
  • Experiment with different Jello flavors for unique variations.