Grilled BLT Wraps: A Delicious Twist on a Classic Sandwich

Grilled BLT Wraps are a delightful twist on the classic bacon, lettuce, and tomato sandwich that many of us know and love. Imagine biting into a warm, crispy wrap filled with smoky bacon, fresh lettuce, and juicy tomatoes, all brought together with a creamy dressing. This recipe not only satisfies your taste buds but also offers a fun and convenient way to enjoy a beloved dish.

The origins of the BLT sandwich date back to the early 1900s, and it has since become a staple in American cuisine. The grilled version adds a new layer of flavor and texture, making it a favorite for picnics, lunchboxes, or a quick dinner. People adore Grilled BLT Wraps for their perfect balance of crunch and creaminess, along with the ease of preparation. Whether you’re hosting a gathering or simply looking for a satisfying meal, these wraps are sure to impress. Let’s dive into this delicious recipe that brings a modern twist to a timeless classic!

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Ingredients:

• 4 large flour tortillas
• 8 slices of bacon
• 1 cup of fresh lettuce, chopped
• 2 medium tomatoes, sliced
• 1/2 cup of mayonnaise
• 1 tablespoon of Dijon mustard
• Salt and pepper to taste
• 1 tablespoon of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder

Preparing the Bacon

1. Start by cooking the bacon. In a large skillet over medium heat, add the bacon slices. Cook them for about 5-7 minutes on each side or until they are crispy and golden brown.
2. Once cooked, transfer the bacon to a plate lined with paper towels to drain excess grease. This will help keep the bacon crispy.

Preparing the Vegetables

1. While the bacon is cooking, wash and chop the lettuce. I like to use romaine or iceberg for a nice crunch.
2. Slice the tomatoes into thin rounds. Make sure they are ripe for the best flavor.

Making the Sauce

1. In a small bowl, combine the mayonnaise and Dijon mustard. Mix well until smooth.
2. Add salt and pepper to taste. If you like a little kick, you can also add a pinch of cayenne pepper or hot sauce.

Preparing the Tortillas

1. In a separate bowl, mix the olive oil, garlic powder, and onion powder together.
2. Brush one side of each tortilla with the olive oil mixture. This will help them get a nice golden color when grilled.

Assembling the Wraps

1. Lay a tortilla flat on a clean surface, oil side down.
2. Spread a generous amount of the mayonnaise mixture over the tortilla, leaving about an inch around the edges.
3. Layer the chopped lettuce evenly over the sauce.
4. Add 2-3 slices of crispy bacon on top of the lettuce.
5. Place a few slices of tomato on top of the bacon.
6. Carefully roll the tortilla tightly, starting from one end and tucking in the sides as you go. Make sure to keep the filling secure inside.
7. Repeat the process for the remaining tortillas.

Grilling the Wraps

1. Preheat your grill or grill pan over medium heat. If you’re using a grill pan, you can lightly grease it with a bit of olive oil to prevent sticking.
2. Once the grill is hot, place the wraps seam side down on the grill. Grill for about 2-3 minutes on each side, or until the tortillas are golden brown and crispy.
3. Use a spatula to carefully flip the wraps. Be gentle to avoid spilling the filling.
4. Once both sides are grilled, remove the wraps from the grill and let them cool for a minute.

Serving the Grilled BLT Wraps

1. Using a sharp knife, slice each wrap in half diagonally. This makes them easier to handle and gives a nice presentation.
2. Arrange the wraps on a serving platter. You can serve them with extra mayonnaise or your favorite dipping sauce on the side.
3. For a fresh touch, garnish with additional lettuce or tomato slices around the platter.

Tips for Perfect Grilled BLT Wraps

• Feel free to customize your wraps by adding avocado slices or cheese for extra flavor.
• If you prefer a healthier option, you can use turkey bacon instead of regular bacon.
• For a vegetarian version, simply omit the bacon and add more veggies like cucumbers or bell peppers.
• Make sure not to overfill the wraps to prevent them from bursting while grilling.

Storage Instructions

• If you have leftovers, store them in an

  

  Conclusion:

  If you’re looking for a delicious and satisfying meal that’s easy to prepare, then these Grilled BLT Wraps are an absolute must-try! The combination of crispy bacon, fresh lettuce, and juicy tomatoes wrapped in a warm tortilla creates a flavor explosion that’s hard to resist. Not only are they incredibly tasty, but they also offer a fun twist on the classic BLT sandwich, making them perfect for lunch, dinner, or even a quick snack.

  One of the best things about these wraps is their versatility. You can easily customize them to suit your taste preferences or dietary needs. For a healthier option, consider using turkey bacon or a plant-based alternative. If you’re a fan of spicy food, add some sliced jalapeños or a drizzle of hot sauce to give your wraps an extra kick. You can also experiment with different types of tortillas—whole wheat, spinach, or even gluten-free options work wonderfully.

  When it comes to serving suggestions, these Grilled BLT Wraps pair beautifully with a side of crispy sweet potato fries or a refreshing garden salad. You could also serve them with a zesty dipping sauce, such as ranch or a homemade garlic aioli, to elevate the flavor even further. For a complete meal, consider adding a fruit salad or a light soup on the side.

  I encourage you to give this recipe a try and make it your own! Whether you’re preparing a quick weeknight dinner or hosting a casual gathering with friends, these wraps are sure to impress. Don’t forget to share your experience with me! I’d love to hear how you customized your Grilled BLT Wraps and any tips you discovered along the way.

  So, gather your ingredients, fire up the grill, and get ready to enjoy a delightful meal that’s bursting with flavor. Trust me, once you take that first bite, you’ll understand why these Grilled BLT Wraps are a recipe you’ll want to make again and again. Happy cooking!

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  Grilled BLT Wraps: A Delicious Twist on a Classic Sandwich

  These Grilled BLT Wraps offer a tasty twist on the classic sandwich, featuring crispy bacon, fresh lettuce, and juicy tomatoes wrapped in a grilled tortilla. Quick and easy to make, they are perfect for a satisfying meal or snack, and can be customized to suit your taste.

  Prep Time15 minutes

  Cook Time15 minutes

  Total Time30 minutes

  Category: Easy Lunch

  Yield: 4 wraps

  Save This Recipe

  Ingredients

  • 4 large flour tortillas
  • 8 slices of bacon
  • 1 cup of fresh lettuce, chopped
  • 2 medium tomatoes, sliced
  • 1/2 cup of mayonnaise
  • 1 tablespoon of Dijon mustard
  • Salt and pepper to taste
  • 1 tablespoon of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder

  Instructions

  1. In a large skillet over medium heat, add the bacon slices. Cook for about 5-7 minutes on each side or until crispy and golden brown.
  2. Transfer the cooked bacon to a plate lined with paper towels to drain excess grease.
  3. While the bacon is cooking, wash and chop the lettuce.
  4. Slice the tomatoes into thin rounds.
  5. In a small bowl, combine the mayonnaise and Dijon mustard. Mix well until smooth.
  6. Add salt and pepper to taste. Optionally, add a pinch of cayenne pepper or hot sauce for extra kick.
  7. In a separate bowl, mix the olive oil, garlic powder, and onion powder together.
  8. Brush one side of each tortilla with the olive oil mixture.
  9. Lay a tortilla flat on a clean surface, oil side down.
  10. Spread a generous amount of the mayonnaise mixture over the tortilla, leaving about an inch around the edges.
  11. Layer the chopped lettuce evenly over the sauce.
  12. Add 2-3 slices of crispy bacon on top of the lettuce.
  13. Place a few slices of tomato on top of the bacon.
  14. Carefully roll the tortilla tightly, tucking in the sides as you go. Repeat for the remaining tortillas.
  15. Preheat your grill or grill pan over medium heat. Lightly grease with olive oil if using a grill pan.
  16. Place the wraps seam side down on the grill. Grill for about 2-3 minutes on each side until golden brown and crispy.
  17. Use a spatula to carefully flip the wraps. Remove from the grill and let cool for a minute.
  18. Slice each wrap in half diagonally for easier handling and presentation.
  19. Arrange on a serving platter and serve with extra mayonnaise or your favorite dipping sauce. Garnish with additional lettuce or tomato slices if desired.

  Notes

  • Customize your wraps by adding avocado slices or cheese for extra flavor.
  • For a healthier option, use turkey bacon instead of regular bacon.
  • For a vegetarian version, omit the bacon and add more veggies like cucumbers or bell peppers.
  • Avoid overfilling the wraps to prevent them from bursting while grilling.