Creamy Pesto Chicken Pasta Bake
Creamy Pesto Chicken Pasta Bake is a delightful dish that brings together the rich flavors of basil pesto, tender chicken, and perfectly cooked pasta, all enveloped in a luscious creamy sauce. This recipe is not just a meal; it’s a comforting hug on a plate that warms the soul. Originating from the heart of Italian cuisine, pesto has been a beloved staple for centuries, celebrated for its vibrant flavor and versatility.
People adore this dish for its incredible taste and texture. The creamy sauce clings to the pasta, while the pesto adds a fresh, aromatic kick that elevates the entire experience. Plus, it’s a convenient one-dish meal that makes weeknight dinners a breeze. Whether you’re feeding a family or hosting friends, this Creamy Pesto Chicken Pasta Bake is sure to impress and satisfy. Let’s dive into this delicious recipe that will quickly become a favorite in your household!
Ingredients:
- 8 ounces of penne pasta
- 2 cups of cooked chicken, shredded
- 1 cup of pesto sauce
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- 1 cup of mozzarella cheese, shredded
- 1 cup of cherry tomatoes, halved
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Preparing the Pasta
- Begin by preheating your oven to 375°F (190°C).
- In a large pot, bring salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente, usually about 8-10 minutes.
- Once cooked, drain the pasta and set it aside. Make sure to reserve about ½ cup of the pasta water for later use.
Making the Creamy Pesto Sauce
- In a large mixing bowl, combine the pesto sauce and heavy cream. Stir until well blended.
- Add in the grated Parmesan cheese, garlic powder, Italian seasoning, and a pinch of salt and pepper. Mix until the ingredients are fully incorporated.
- If the sauce is too thick, gradually add some of the reserved pasta water until you reach your desired consistency.
Combining Ingredients
- In a large mixing bowl, combine the cooked penne pasta, shredded chicken, and halved cherry tomatoes.
- Pour the creamy pesto sauce over the pasta mixture. Gently toss everything together until the pasta, chicken, and tomatoes are evenly coated with the sauce.
- At this point, you can taste the mixture and adjust the seasoning with more salt and pepper if needed.
Assembling the Bake
- Lightly grease a 9×13 inch baking dish with olive oil to prevent sticking.
- Transfer the pasta mixture into the prepared baking dish, spreading it out evenly.
- Sprinkle the shredded mozzarella cheese evenly over the top of the pasta mixture.
Baking the Dish
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
- For an extra crispy top, you can broil the dish for an additional 2-3 minutes, but keep a close eye on it to prevent burning.
Serving the Creamy Pesto Chicken Pasta Bake
- Once baked, remove the dish from the oven and let it cool for about 5-10 minutes. This will help the sauce set a little.
- Garnish with fresh basil leaves for a pop of color and added flavor.
- Serve warm, and enjoy this creamy, flavorful dish with your family and friends!
Storage Tips
- If you have leftovers, allow the pasta bake to cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
- This dish can also be frozen. Just make sure to wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
Variations and Add-Ins
- For a vegetarian option, you can substitute the chicken with sautéed vegetables like bell peppers, zucchini, or spinach.
- Add some crushed red pepper flakes for a spicy kick.
- Incorporate other cheeses like feta or gouda for a different flavor profile.
- For a healthier twist, use whole wheat pasta or a gluten-free pasta alternative.
Final Thoughts
Conclusion:
If you’re looking for a dish that combines comfort, flavor, and ease of preparation, then this Creamy Pesto Chicken Pasta Bake is an absolute must-try! The creamy texture of the sauce, paired with the vibrant flavors of pesto and tender chicken, creates a delightful meal that is sure to impress your family and friends. Not only is it delicious, but it also comes together quickly, making it perfect for busy weeknights or casual gatherings.
One of the best things about this recipe is its versatility. You can easily customize it to suit your taste preferences or dietary needs. For a vegetarian option, simply substitute the chicken with roasted vegetables or chickpeas, and use a plant-based cream to keep it creamy and satisfying. If you’re a fan of spice, consider adding some red pepper flakes or a dash of hot sauce to the creamy pesto sauce for an extra kick. You can also experiment with different types of pasta; while penne works beautifully, feel free to use fusilli, rotini, or even gluten-free pasta if that’s your preference.
When it comes to serving suggestions, this Creamy Pesto Chicken Pasta Bake pairs wonderfully with a fresh side salad or some garlic bread to soak up the delicious sauce. You could also serve it with a light, zesty lemon vinaigrette to balance the richness of the dish. For a more indulgent experience, top it with some freshly grated Parmesan cheese or a sprinkle of toasted pine nuts before baking for added texture and flavor.
I encourage you to give this recipe a try and make it your own! Whether you’re cooking for a crowd or just for yourself, I promise you won’t be disappointed. Once you’ve made it, I’d love to hear about your experience. Did you add any unique twists? How did your family enjoy it? Sharing your thoughts and variations not only helps me but also inspires others in our cooking community.
So, roll up your sleeves, gather your ingredients, and dive into this delightful Creamy Pesto Chicken Pasta Bake. I can’t wait to see how it turns out for you! Happy cooking!
Creamy Pesto Chicken Pasta Bake: A Delicious and Easy Recipe
This Creamy Pesto Chicken Pasta Bake features tender penne pasta, shredded chicken, and a luscious creamy pesto sauce, all topped with melted mozzarella cheese. It's a comforting and satisfying dish perfect for family dinners or meal prep, guaranteed to delight everyone at the table!
Ingredients
- 8 ounces of penne pasta
- 2 cups of cooked chicken, shredded
- 1 cup of pesto sauce
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- 1 cup of mozzarella cheese, shredded
- 1 cup of cherry tomatoes, halved
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large pot, bring salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente, usually about 8-10 minutes.
- Once cooked, drain the pasta and set it aside. Reserve about ½ cup of the pasta water for later use.
- In a large mixing bowl, combine the pesto sauce and heavy cream. Stir until well blended.
- Add in the grated Parmesan cheese, garlic powder, Italian seasoning, and a pinch of salt and pepper. Mix until fully incorporated.
- If the sauce is too thick, gradually add some of the reserved pasta water until you reach your desired consistency.
- In a large mixing bowl, combine the cooked penne pasta, shredded chicken, and halved cherry tomatoes.
- Pour the creamy pesto sauce over the pasta mixture. Gently toss everything together until evenly coated.
- Taste the mixture and adjust the seasoning with more salt and pepper if needed.
- Lightly grease a 9×13 inch baking dish with olive oil.
- Transfer the pasta mixture into the prepared baking dish, spreading it out evenly.
- Sprinkle the shredded mozzarella cheese evenly over the top.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
- For an extra crispy top, broil the dish for an additional 2-3 minutes, keeping a close eye to prevent burning.
- Once baked, remove the dish from the oven and let it cool for about 5-10 minutes to help the sauce set.
- Garnish with fresh basil leaves for added flavor and color.
- Serve warm and enjoy!
Notes
- If you have leftovers, allow the pasta bake to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
- This dish can also be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.





Leave a Comment