Cinnamon Sugar Donut Bread: A Sweet Delight
Cinnamon Sugar Donut Bread is a delightful treat that brings the comforting flavors of your favorite bakery right into your home. Imagine waking up to the warm aroma of cinnamon and sugar wafting through your kitchen, inviting you to indulge in a slice of this heavenly bread. This recipe is not just a simple loaf; it’s a celebration of flavors that combines the soft, fluffy texture of bread with the sweet, spiced goodness of donuts.
The origins of cinnamon sugar treats can be traced back to various cultures, where spices were used to enhance the sweetness of baked goods. Today, this Cinnamon Sugar Donut Bread has become a beloved favorite for many, thanks to its irresistible taste and convenience. Whether you’re enjoying it for breakfast, as a snack, or even as a dessert, this bread is sure to please everyone at the table.
People love this dish not only for its delightful flavor but also for its easy preparation. With just a few simple ingredients, you can create a moist and flavorful bread that’s perfect for sharing. So, let’s dive into this recipe and discover how to make your very own Cinnamon Sugar Donut Bread that will have everyone asking for seconds!
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup whole milk
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- ½ cup granulated sugar (for topping)
- 2 teaspoons ground cinnamon (for topping)
Preparing the Batter
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with butter or non-stick spray to ensure easy removal of the bread later.
- In a large mixing bowl, combine the dry ingredients: 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, 1 teaspoon of ground cinnamon, and ½ teaspoon of salt. Whisk them together until they are well mixed and there are no lumps.
- In a separate bowl, whisk together the wet ingredients: 1 cup of whole milk, 2 large eggs, ½ cup of melted unsalted butter, and 1 teaspoon of vanilla extract. Make sure the butter is not too hot to avoid cooking the eggs.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Once the batter is mixed, let it sit for about 5 minutes. This resting period allows the baking powder to activate, which will help the bread rise beautifully.
Cooking Process
- After the batter has rested, pour it into the prepared loaf pan. Use a spatula to spread it evenly.
- Place the loaf pan in the preheated oven and bake for 50-60 minutes. To check for doneness, insert a toothpick into the center of the bread; it should come out clean or with a few moist crumbs attached.
- Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. This will make it easier to remove from the pan without breaking.
- After 10 minutes, carefully turn the loaf out onto a wire rack to cool completely. This step is crucial as it prevents the bottom from becoming soggy.
Preparing the Cinnamon Sugar Topping
- While the bread is cooling, prepare the cinnamon sugar topping. In a small bowl, mix together ½ cup of granulated sugar and 2 teaspoons of ground cinnamon until well combined.
- Once the bread has cooled for about 15-20 minutes, brush the top and sides of the loaf with melted butter. This will help the cinnamon sugar adhere to the bread.
- Generously sprinkle the cinnamon sugar mixture over the top and sides of the loaf. Make sure to cover it evenly for that delightful sweet and spicy flavor in every bite.
Assembling and Serving
- After the bread is fully coated with the cinnamon sugar, let it sit for a few minutes to allow the sugar to set.
- Slice the bread into thick pieces using a serrated knife. This will give you beautiful, even slices that showcase the fluffy interior and the sugary crust.
- Serve the cinnamon sugar donut bread warm or at room temperature. It pairs wonderfully with a cup of coffee or tea, making it a perfect breakfast or snack option.
- If you have any leftovers (which is rare!), store them in an airtight container at room temperature for up to 3 days. You can also freeze slices for up to a month; just make sure to wrap them tightly in plastic wrap and then in aluminum foil.
Tips for Success
- For an extra touch, consider adding chocolate chips or chopped nuts to the batter before baking.
- If you prefer a more intense cinnamon flavor, feel free to increase the amount of cinnamon in the batter or topping.
- Make sure all your ingredients are at room temperature for the best
Conclusion:
If you’re looking for a delightful treat that combines the comforting flavors of cinnamon and sugar with the soft, warm texture of bread, then this Cinnamon Sugar Donut Bread is an absolute must-try! This recipe not only satisfies your sweet tooth but also fills your home with an irresistible aroma that will have everyone asking for a slice. The combination of fluffy bread and a crunchy cinnamon-sugar topping creates a perfect balance that makes it hard to resist going back for seconds (or thirds!).
For serving suggestions, I highly recommend enjoying this bread warm, straight out of the oven, perhaps with a pat of butter melting on top. It pairs beautifully with a cup of coffee or tea, making it an ideal breakfast or afternoon snack. You can also slice it up and serve it at brunch gatherings, where it will surely be a hit among your friends and family. If you want to elevate the experience even further, consider drizzling a simple glaze made from powdered sugar and milk over the top for an extra touch of sweetness.
As for variations, the beauty of this Cinnamon Sugar Donut Bread is its versatility. You can add in chocolate chips for a decadent twist or incorporate nuts like walnuts or pecans for added crunch. If you’re feeling adventurous, try mixing in some dried fruits like cranberries or raisins to give it a unique flavor profile. You could even experiment with different spices, such as nutmeg or cardamom, to create your own signature version of this delightful bread.
I encourage you to give this recipe a try and experience the joy of baking something that not only tastes amazing but also brings a sense of warmth and comfort to your kitchen. Once you’ve made it, I’d love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your finished product. It’s always wonderful to connect with fellow baking enthusiasts and see how this Cinnamon Sugar Donut Bread has brought a little sweetness into your life.
So, roll up your sleeves, gather your ingredients, and let’s get baking! You won’t regret it, and I promise this recipe will quickly become a favorite in your household. Happy baking!
Cinnamon Sugar Donut Bread: A Deliciously Easy Recipe to Try Today
Enjoy a soft and fluffy Cinnamon Sugar Donut Bread, perfectly sweetened and spiced, with a delightful cinnamon sugar topping. This delicious loaf is ideal for breakfast or as a cozy snack alongside your favorite beverage.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup whole milk
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- ½ cup granulated sugar (for topping)
- 2 teaspoons ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with butter or non-stick spray.
- In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, cinnamon, and salt. Whisk until well mixed.
- In a separate bowl, whisk together the wet ingredients: milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined. Avoid overmixing; a few lumps are fine.
- Let the batter sit for about 5 minutes to allow the baking powder to activate.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake in the preheated oven for 50-60 minutes. Check for doneness with a toothpick; it should come out clean or with a few moist crumbs.
- Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- In a small bowl, mix together the sugar and cinnamon for the topping.
- Brush the top and sides of the loaf with melted butter, then sprinkle the cinnamon sugar mixture evenly over the loaf.
- Let the loaf sit for a few minutes to allow the sugar to set.
- Slice the bread into thick pieces using a serrated knife.
- Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days or freeze for up to a month.
Notes
- For added flavor, consider mixing in chocolate chips or chopped nuts.
- Adjust the cinnamon amount to your preference for a stronger flavor.
- Ensure all ingredients are at room temperature for the best results.
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