Air Fryer Pizza Bombs: A Delicious Twist on a Classic Favorite
Air Fryer Pizza Bombs are the perfect blend of convenience and flavor, making them an irresistible snack for any occasion. Imagine biting into a golden, crispy exterior that gives way to a gooey, cheesy center filled with your favorite pizza toppings. These delightful bites are not just a treat for the taste buds; they also bring a sense of nostalgia, reminiscent of the classic pizza rolls we all loved as kids.
The history of pizza bombs can be traced back to the creative minds of home cooks who sought to reinvent traditional pizza in a fun and portable way. Today, they have become a popular choice for parties, game nights, and family gatherings, thanks to their easy preparation and satisfying taste. People love Air Fryer Pizza Bombs for their crispy texture and the ability to customize them with various fillings, from pepperoni and mozzarella to veggies and marinara sauce.
Whether you’re looking for a quick snack or a crowd-pleasing appetizer, Air Fryer Pizza Bombs are sure to impress. So, let’s dive into this delicious recipe and discover how to make these tasty treats right in your own kitchen!
Ingredients:
- 1 can of refrigerated pizza dough (16 oz)
- 1 cup of shredded mozzarella cheese
- 1/2 cup of pepperoni slices (or your choice of toppings)
- 1/4 cup of grated Parmesan cheese
- 1 teaspoon of Italian seasoning
- 1/2 teaspoon of garlic powder
- 1 egg (for egg wash)
- Marinara sauce (for dipping)
- Cooking spray or olive oil (for greasing)
Preparing the Dough
- Start by preheating your air fryer to 375°F (190°C). This will ensure that your pizza bombs cook evenly and get that perfect golden-brown color.
- Open the can of refrigerated pizza dough and carefully unroll it onto a clean, lightly floured surface. If the dough is too sticky, sprinkle a little flour on top to make it easier to handle.
- Using a rolling pin, gently roll out the dough to about 1/4 inch thickness. This will help you cut it into uniform pieces for your pizza bombs.
- Once rolled out, use a pizza cutter or a sharp knife to cut the dough into squares, approximately 3×3 inches. You should be able to get about 12 squares from one can of dough.
Filling the Pizza Bombs
- Now it’s time to fill the dough squares. Take one square of dough and place about 1 tablespoon of shredded mozzarella cheese in the center.
- Add about 2-3 slices of pepperoni on top of the cheese. Feel free to customize your filling with other toppings like cooked sausage, bell peppers, or olives.
- Sprinkle a pinch of Italian seasoning and garlic powder over the filling for added flavor.
- Next, fold the corners of the dough square towards the center, covering the filling completely. Pinch the edges together to seal the dough tightly. Make sure there are no gaps, or the filling may leak out during cooking.
- Repeat this process for the remaining dough squares until all the filling is used up.
Preparing for Air Frying
- In a small bowl, beat the egg to create an egg wash. This will give your pizza bombs a beautiful golden color when they cook.
- Using a pastry brush, gently brush the tops of each sealed pizza bomb with the egg wash. This step is crucial for achieving that lovely golden-brown finish.
- Sprinkle a little grated Parmesan cheese on top of each pizza bomb for extra flavor and a nice crust.
- Lightly spray the air fryer basket with cooking spray or brush it with olive oil to prevent sticking.
Cooking the Pizza Bombs
- Carefully place the pizza bombs in the air fryer basket, making sure to leave some space between each one. This allows the hot air to circulate and cook them evenly.
- Set the air fryer to cook for 8-10 minutes. I recommend checking them at the 8-minute mark to see if they are golden brown and cooked through. If they need more time, continue cooking in 1-minute increments.
- Once they are done, carefully remove the pizza bombs from the air fryer and place them on a cooling rack for a few minutes. This will help them firm up a bit and make them easier to handle.
Serving the Pizza Bombs
- While the pizza bombs are cooling, heat up some marinara sauce in a small saucepan or microwave for dipping.
- Once the pizza bombs have cooled slightly, serve them warm with the marinara sauce on the side. They make a fantastic appetizer or snack!
- Enjoy your delicious air fryer pizza bombs with family and friends. They are sure to be a hit!
Tips and Variations
- Cheese Lovers: Add a mix of cheeses like cheddar or provolone for a cheesy explosion.
- Vegetarian Option: Substitute pepperoni with vegetables like mushrooms, spinach, or
Conclusion:
If you’re looking for a fun and delicious snack that’s sure to impress, then these Air Fryer Pizza Bombs are an absolute must-try! They combine the best of both worlds: the gooey, cheesy goodness of pizza and the crispy, golden exterior that only an air fryer can provide. Whether you’re hosting a game night, enjoying a movie marathon, or simply craving a tasty treat, these pizza bombs are the perfect solution.
One of the best things about this recipe is its versatility. You can easily customize the filling to suit your taste preferences. For a classic flavor, stick with mozzarella cheese and pepperoni, but don’t hesitate to get creative! Try adding sautéed vegetables like bell peppers and onions for a veggie-packed option, or switch up the cheese with a blend of cheddar and feta for a unique twist. You could even experiment with different sauces, such as barbecue or pesto, to give your pizza bombs a whole new flavor profile.
When it comes to serving suggestions, these Air Fryer Pizza Bombs are fantastic on their own, but they can also be paired with a variety of dipping sauces. Marinara sauce is a classic choice, but ranch dressing, garlic butter, or even a spicy sriracha mayo can elevate your snack to the next level. For a complete meal, consider serving them alongside a fresh salad or some crispy air-fried vegetables.
I encourage you to give this recipe a try and experience the joy of making your own pizza bombs at home. They’re not only easy to prepare but also a hit with both kids and adults alike. Plus, the air fryer makes the cooking process quick and hassle-free, allowing you to enjoy your delicious creations in no time.
Once you’ve made your Air Fryer Pizza Bombs, I’d love to hear about your experience! Share your thoughts, any variations you tried, or even photos of your delicious results. Your feedback not only inspires me but also helps others discover the joy of cooking. So roll up your sleeves, gather your ingredients, and let’s get cooking! You won’t regret it!
Air Fryer Pizza Bombs: Easy and Delicious Recipe for a Quick Snack
These Air Fryer Pizza Bombs are a delightful and easy snack, featuring gooey cheese and your choice of toppings wrapped in flaky dough. Perfect for any occasion, they cook quickly in the air fryer and are sure to be a hit with everyone!
Ingredients
- 1 can of refrigerated pizza dough (16 oz)
- 1 cup of shredded mozzarella cheese
- 1/2 cup of pepperoni slices (or your choice of toppings)
- 1/4 cup of grated Parmesan cheese
- 1 teaspoon of Italian seasoning
- 1/2 teaspoon of garlic powder
- 1 egg (for egg wash)
- Marinara sauce (for dipping)
- Cooking spray or olive oil (for greasing)
Instructions
- Preheat your air fryer to 375°F (190°C).
- Open the can of refrigerated pizza dough and unroll it onto a lightly floured surface. If sticky, sprinkle a little flour on top.
- Roll out the dough to about 1/4 inch thickness.
- Cut the dough into squares, approximately 3×3 inches, yielding about 12 squares.
- Place about 1 tablespoon of shredded mozzarella cheese in the center of each dough square.
- Add 2-3 slices of pepperoni on top of the cheese. Customize with other toppings if desired.
- Sprinkle a pinch of Italian seasoning and garlic powder over the filling.
- Fold the corners of the dough square towards the center, covering the filling completely, and pinch the edges to seal tightly.
- Repeat until all filling is used.
- Beat the egg in a small bowl to create an egg wash.
- Brush the tops of each sealed pizza bomb with the egg wash.
- Sprinkle grated Parmesan cheese on top of each pizza bomb.
- Lightly spray the air fryer basket with cooking spray or brush with olive oil.
- Place the pizza bombs in the air fryer basket, leaving space between each.
- Cook for 8-10 minutes, checking at the 8-minute mark for doneness. Continue cooking in 1-minute increments if needed.
- Remove the pizza bombs from the air fryer and let them cool on a rack for a few minutes.
- Heat marinara sauce in a small saucepan or microwave for dipping.
- Serve the pizza bombs warm with marinara sauce on the side.
Notes
- For a cheesy explosion, mix in other cheeses like cheddar or provolone.
- For a vegetarian option, substitute pepperoni with vegetables like mushrooms or spinach.
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